Venus De Milo Soup Recipe 425
VENUS DE MILO SOUP
Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.
Provided by Iron Bloomers
Categories One Dish Meal
Time 35m
Yield 3 1/2 quarts, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot brown ground beef, stirring to break up.
- Drain well.
- Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
- Stir in pasta cook about 8 minutes more till pasta is done.
- This makes a fast, great-tasting soup in no time at all--freezes well.
Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18
CLASSIC VENUS DE MILO SOUP
There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.
Provided by mandagirl
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot brown ground beef.
- Drain fat.
- Add broth, water, celery, soup mix and tomatoes.
- Bring to a boil, reduce heat and simmer for about 5 minutes.
- Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
- Serve with parmesan cheese, if desired.
Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5
VENUS DE MILO SOUP
This my version of a popular soup served at a well-known banquet facility in southeastern Massachusetts. It is simple to prepare using common ingredients you may already have on hand in your pantry and freezer. Feel free to vary the basic recipe with in-season fresh veggies and low-fat turkey or veggie-soy burger for the ground beef.
Provided by Elizabeth Cornell Chedid
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Cook the ground beef in a large pot over medium heat until completely browned, 7 to 10 minutes. Drain as much fat from the beef as possible. Add the onion and garlic to the beef; cook and stir until the onion is softened, about 5 minutes.
- Add the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, mixed vegetables, and water to the ground beef mixture. Raise heat to medium-high, and bring the mixture to a boil. Stir the orzo pasta into the boiling liquid; cook until the orzo is tender, about 10 minutes. Season with salt and black pepper to serve.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 32.5 g, Cholesterol 35.5 mg, Fat 7.8 g, Fiber 5.5 g, Protein 16.3 g, SaturatedFat 2.9 g, Sodium 805.2 mg, Sugar 2.6 g
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