Veranda Tea Punch Recipes

Steps:

• In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
• Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Steps:

• Place water, sugar, mint, and lavender or borage, if desired, in a large stainless-steel or nonreactive pan. Bring to boiling; remove from heat and let steep for 20 minutes. Strain mixture through 100 percent-cotton cheesecloth-lined colander.
• Add orange juice, lemon juice, and tea to flavored water; chill. Just before serving, add chilled club soda. If desired, sprinkle punch with flower petals and serve with flower ice cubes or ring.
• Flower Ice Cubes: Fill ice-cube trays half full with water and place an edible blossom or petal on water in each cube. Freeze until firm, then fill the tray with water and freeze again.
• Flower Ice Ring: Fill ring mold half full with water and place edible blossoms or petals on water in ring. Freeze until firm, then fill the mold with water and freeze again.
• Make-Ahead Tip: Prepare punch except do not add club soda. Cover and chill up to 24 hours. Prepare Flower Ice Cubes or Flower Ice Ring and freeze. Add club soda to punch before serving.

Steps:

• In a large sauce pan combine the sugar and water.
• Boil for ten minutes to make a simple syrup.
• cool.
• Mix orange juice with syrup.
• add the hot tes and allow to cool.
• Just before serving add the coke (or ginger-ale if you preffer) and soda water.
• Garnish with lemon and orange slices.

Steps:

• Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
• Mix in the pineapple and small scoops of the sherbet. Serve.

Steps:

• Pour dry cup of Iced Tea Mix into bottom of punch bowl.
• Add 3 liters of Ginger Ale.
• Stir.
• Add bag of ice.
• Enjoy - it's really amazing and refreshing!

Steps:

• Dilute the juice/lemonade according to directions. Chill until ready to serve.
• Add ginger ale just before serving.
• Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.

Steps:

• Mix all ingredients; refrigerate until chilled.
• Stir before serving.
• Serve over ice.

Steps:

• Bring 4 cups water to a boil in medium saucepan.
• Remove from heat.
• Add tea bag and cinnamon stick, and let stand for 5 minutes.
• Remove tea bag.
• Add sugar and stir until dissolved.
• Stir in orange juice and lemonade concentrates.
• Pour mixture into pitcher, and add remaining 4 cups water.
• Serve over ice and garnish with lemon slices and mint sprigs if desired.