Veras Three Bean Salad Recipes
THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by JJOHN32
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
THREE BEAN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Set up a large bowl of ice water. Add the fresh beans to the boiling water, and cook until crisp-tender, about 4 to 5 minutes. Drain and plunge the beans into the ice water to stop the cooking and set their color. Drain.
- In a medium bowl, combine the beans and the onion. In a small saucepan, bring the sugar, vinegar, oil, and salt to a simmer. Pour the liquid over the beans. Marinate the beans at room temperature for 1 hour, tossing several times. Just before serving, season with salt and pepper to taste, add the parsley. Serve.
THREE-BEAN SALAD FOR 3
We make this 3 bean salad all summer long! It's a delicious summer side dish for two. - Barbara Wiggins, Lexington, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 154 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein.
TRADITIONAL THREE BEAN SALAD
This is my mother-in-law Roberta Cormia's recipe.
Provided by ccormia
Categories Salad Beans Three Bean Salad Recipes
Time 8h55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g
THREE BEAN SALAD RECIPE BY TASTY
Here's what you need: red onion, large english cucumber, fresh parsley, chickpeas, kidney bean, cannellini bean, olive oil, red wine vinegar, dried oregano, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Thinly slice the red onion and add to a large bowl.
- Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
- Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
- Add the chickpeas, kidney beans, and cannellini beans to the bowl.
- In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
- Pour the dressing over the salad and mix well until evenly distributed.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 17 grams, Protein 23 grams, Sugar 5 grams
VERA'S THREE BEAN SALAD
Vera has attributed this recipe to "Aunt Ola". I have eaten Vera's, but haven't made it myself. Vera recommended refrigerating the salad overnight for the flavors to blend, cook time includes refrigeration prior to serving.
Provided by AshK5246
Categories Vegetable
Time P1DT15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine drained beans in a non-reactive bowl.
- Add green pepper, green onion, and celery.
- For the dressing, stream oil into vinegar and whisk to combine.
- Add sugar, salt, and pepper.
- Pour dressing over veggies and stir to blend.
- Refrigerate over night before serving.
Nutrition Facts : Calories 246.7, Fat 11.3, SaturatedFat 1.5, Sodium 244.3, Carbohydrate 32.8, Fiber 6.8, Sugar 16.2, Protein 5.8
More about "veras three bean salad recipes"
THREE BEAN SALAD RECIPES
From allrecipes.com
THREE BEAN SALAD RECIPES | ALLRECIPES
From test.element.allrecipes.com
VEGAN THREE-BEAN SALAD WITH LEMON, MINT AND PARSLEY
From thepeskyvegan.com
THREE BEAN SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THREE-BEAN SALAD RECIPE | EPICURIOUS
From epicurious.com
VERAS THREE BEAN SALAD RECIPES
From tfrecipes.com
EASY THREE BEAN SALAD | ALLRECIPES
From test.element.allrecipes.com
EASY THREE BEAN SALAD RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
THREE BEAN SALAD RECIPE (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
THREE BEAN SALAD RECIPE (WITH FRESH GREEN BEANS) - BEAN RECIPES
From beanrecipes.com
THREE BEAN SALAD RECIPE - HILAH COOKING
From hilahcooking.com
PERFECT THREE BEAN SALAD RECIPE - SAVORY NOTHINGS
From savorynothings.com
THREE BEAN SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
You'll also love
