Vermont Graham Bread Recipes
MY GRAMMA'S GRAHAM BREAD
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.
Provided by CoffeeB
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Mix altogether and let stand 1 hour.
- Pour batter into 2 9x5 inch loaf pans.
- Bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 1914.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.2, Sodium 2266.6, Carbohydrate 441.5, Fiber 18.3, Sugar 234.3, Protein 39
VERMONT GRAHAM BREAD
A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and grease a loaf pan.
- Sift the dry ingredients together twice into a large bowl.
- Add buttermilk; mix thoroughly.
- Pour into prepared loaf pan and bake for one hour.
Nutrition Facts : Calories 132, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.6, Sodium 395.7, Carbohydrate 27.4, Fiber 2.3, Sugar 7.1, Protein 4.7
GRANDMA VANDOREN'S WHITE BREAD
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Provided by Marilyn VanDoren Sim
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Fat 2.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 195.5 mg, Sugar 2.9 g
More about "vermont graham bread recipes"
HOMEMADE SOFT GRAHAM ARTISAN BREAD - AMEE'S SAVORY …
Web Mar 29, 2011 Mix flours, baking soda and salt with a whisk until blended. Add flour mixture to sugar mixture. Alternate with buttermilk until …
From ameessavorydish.com
4.4/5 (5)Total Time 50 minsCategory BreadCalories 184 per serving
From ameessavorydish.com
4.4/5 (5)Total Time 50 minsCategory BreadCalories 184 per serving
- Add flour mixture to sugar mixture and alternate with buttermilk until everything is added to the mixer.
VICTORIAN (1850S) GRAHAM BREAD RECIPE - SEW HISTORICALLY
Web Jul 20, 2016 Bread dough, and risen bread dough 4 hours later. Already after four hours, the dough has more than doubled in size. Graham bread dough risen overnight, and greased loaf pan. I let the bread dough rise …
From sewhistorically.com
From sewhistorically.com
GRAHAM BREAD RECIPE - THE HENRY FORD
Web Macy’s Cook Book and Kitchen Guide for the Busy Woman. 9 Recipes. The author of this cookbook saw cooking as an art, offering practical advice and suggestions for sparking creativity while mastering culinary skills.
From thehenryford.org
From thehenryford.org
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPE
Web Instructions. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm (100°F to 110°F), which typically takes about 10 to 15 minutes; stir the …
From kingarthurbaking.com
From kingarthurbaking.com
VERMONT - SOURDOUGH
Web 1. Mix all ingredients except the salt in a large mixing bowl. 2. Cover the bowl with a wet towel and leave at room temperature for 30 minutes (aulolyze). 3. Add salt. 4. Knead the dough by hand for a 5-8 minutes. 5.
From sourdough.com
From sourdough.com
GRAHAM WHEAT RUSTIC BREAD RECIPE WITH STARTER - CHEF …
TRADITIONAL VERMONT RECIPES|PAPERBACK - BARNES & NOBLE®
Web Dec 5, 2018 A cookbook Full of Traditional Vermont Recipes Vermont is the leading producer of maple syrup in the U.S. ... Vermont Graham Bread Chicken Vermont …
From barnesandnoble.com
From barnesandnoble.com
VERMONT BREAD - RECIPES - COOKS.COM
Web Sift cornmeal, rye flour, soda and salt together. Mix graham flour well. Add molasses, milk and mix well. Grease molds, fill molds 2/3 ...
From cooks.com
From cooks.com
BREAD UNBLEACHED FLOUR - RECIPES - COOKS.COM
Web vermont graham bread In a large bowl, mix ... 350°F oven for 45-50 minutes. This is a good quick bread for when you don't have the time for a yeast risen bread to rise.
From cooks.com
From cooks.com
GRAHAM BREAD - RECIPES - COOKS.COM
Web In a small bowl, put ... brown sugar, salt, graham flour and 2 cups white ... Rise until doubled in size. Rise until doubled in size. Bake 50 to 60 minutes at 350 degrees.
From cooks.com
From cooks.com
GRAHAM BREAD - RECIPE - COOKS.COM
Web Jun 15, 2012 Soften yeast in 1/4 cup warm water; let stand 5 minutes. Combine milk, salt, molasses (or brown sugar) and 1 cup water. Cool to lukewarm. Add softened yeast.
From cooks.com
From cooks.com
GERMAN BREAD (AUTHENTIC VOLLKORNBROT) - THE DARING GOURMET
Web Dec 11, 2019 Preheat the oven to 350 degrees F. Scoop the batter (it will be thick and gooey but not like regular bread dough) into a generously buttered 13x4x4 Pullman loaf …
From daringgourmet.com
From daringgourmet.com
10 BEST GRAHAM FLOUR BREAD RECIPES | YUMMLY
Web May 16, 2023 sugar, poppy seeds, sesame seeds, sea salt, chia seeds, fresh yeast and 7 more
From yummly.com
From yummly.com
MOTHER'S GRAHAM BREAD - RECIPE - COOKS.COM
Web 1 qt. milk, scalded (or equal dry milk + water) 2/3 c. shortening 1/3 c. dark molasses 2 tbsp. salt 1/2 c. sugar 2 pkgs. yeast 4 c. whole wheat flour
From cooks.com
From cooks.com
UNBLEACHED BREAD FLOUR - RECIPES - COOKS.COM
Web Stir yeast into lukewarm milk ... 1/2 of the flour.Fit a standing mixing ... than a normal bread dough, resist the temptation to ... for an improved crust.
From cooks.com
From cooks.com
GOOSEBERRY PATCH RECIPES: VERMONT GRAHAM BREAD …
Web Recipes Appetizers Beverages Breads Breakfasts Candies Canning Condiments Cookies Desserts Gifts & Gift Mixes Mains Salads Sandwiches Sides Snacks Soups. Cookbooks …
From gooseberrypatch.com
From gooseberrypatch.com
MAPLE GRAHAM BREAD - SILLOWAY MAPLE
Web Home / Recipes / Maple Graham Bread. Print Recipe. Maple Graham Bread. Mom made this many times, to serve with cream cheese. A wonderful sweet bread. Ingredients. 2 c. …
From sillowaymaple.com
From sillowaymaple.com
HONEY GRAHAM BREAD RECIPE | MYRECIPES
Web 2 (1/4-ounce) envelopes active dry yeast. ½ cup warm water (100° to 110°) 2 teaspoons sugar. 3 cups whole wheat flour. 1 ½ cups milk. ½ cup honey. 2 teaspoons salt. ¼ cup …
From myrecipes.com
From myrecipes.com
BREAD MAPLE SYRUP - RECIPES - COOKS.COM
Web Mix flour, baking powder, soda ... bowl. Add egg, maple syrup, buttermilk and butter, and ... 50 minutes.Let bread cool in pan for 10 ... out and cool thoroughly.
From cooks.com
From cooks.com
VERMONT GRAHAM BREAD - RECIPE - COOKS.COM
Web 1 1/3 cups unbleached bread flour, sifted In a large bowl, mix in the order listed, without overmixing. Bake in a greased loaf pan in a preheated 350°F oven for 45-50 minutes.
From cooks.com
From cooks.com
You'll also love