MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
QUICK AND EASY PEANUT BRITTLE
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g
BEER PEANUT BRITTLE
Make and share this Beer Peanut Brittle recipe from Food.com.
Provided by Chef m.
Categories Dessert
Time 35m
Yield 1 batch, 50 serving(s)
Number Of Ingredients 6
Steps:
- Put in thick bottomed saucepan with highsides/ put 2 cups sugarin bottom with the lemon juice.
- Put enough water in just to cover.
- Place over high heat-this will boil for about ten minutes until the sugar turnsto a light caramel.
- DO NOT STIR.
- While the sugar is boiling take 2 cups of peanuts and lightly crush them and place in the oven (400 degrees) to dry out.
- When the sugar looks like its supposed to, remove from heat and add 2 T of butter.
- let it sit 10 seconds before mixing with wooden spoon.
- There will be a lot of steam.
- Next as soon as the butter is melted add the beer.
- Stand back and let steam.
- then mix over heat with spoon.
- When mixture is homogenous, add peanuts,stir.
- Pour mix onto greased baking sheet-let cool 2 hours-break apart.
- P.
- S.
- This recipe is from.
- "BEERBUDDIES" not me!
- The instructions must have been written by a man-- lol.
Nutrition Facts : Calories 69.3, Fat 3.3, SaturatedFat 0.7, Cholesterol 1.2, Sodium 4.4, Carbohydrate 9.1, Fiber 0.5, Sugar 8.2, Protein 1.5
VERY BEARY PEANUT BRITTLE RECIPE
Try our Very Beary Peanut Brittle Recipe. Homemade peanut brittle has teddy-bear-shaped graham snacks pressed into the surface for a fun addition to a classic candy in this peanut brittle recipe.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield Makes about 1-1/2 lb. brittle or 18 servings.
Number Of Ingredients 9
Steps:
- Grease large baking sheet and back of large spoon or spatula; set aside. Place sugar, water, corn syrup and margarine in medium saucepan. Cook on medium-low heat until sugar mixture reaches 290°F when tested with candy thermometer, stirring occasionally. Stir in peanuts; continue to cook until mixture reaches 300°F. Remove from heat. Stir in vanilla and baking soda until well blended.
- Pour onto prepared baking sheet; spread into thin layer with back of prepared spoon. Sprinkle with graham snacks; press snacks into hot candy with back of spoon. Cool completely.
- Break candy into bite-size pieces. Store in tightly covered container at room temperature up to 2 weeks.
Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0.5536 g, Sugar 0 g, Protein 1 g
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