Very Easy Corn Souffle Recipes

EASY CORN SOUFFLE

This is not only a flavorful souffle, it is also virtually impossible to fail with it!

Provided by patriciafulda

Categories Side Dish Vegetables Corn

Time 40m

Yield 4

Number Of Ingredients 6

Easy Corn Souffle image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g

Ingredients

1 teaspoon butter, softened
1 teaspoon all-purpose flour
1 (16.5 ounce) can cream-style corn
4 eggs, separated
⅛ teaspoon cayenne pepper
1 teaspoon cream of tartar

CORN SOUFFLE FROM SCRATCH

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

Provided by MPORIS

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 8

Number Of Ingredients 6

Corn Souffle from Scratch image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 51.7 g, Cholesterol 93.6 mg, Fat 4.2 g, Fiber 3.6 g, Protein 8.7 g, SaturatedFat 1.1 g, Sodium 699.7 mg, Sugar 13.9 g

Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

VERY EASY CORN SOUFFLE

This recipe was prepared by Linda Cropf for our August 2013 meeting.

Provided by Club Recipes

Categories Other Breads

Time 45m

Number Of Ingredients 6

Very Easy Corn Souffle image

Steps:

1. Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.

Ingredients

1 can(s) white kernel corn (drained)
1 can(s) cream corn
2 eggs, beaten
1 c sour cream
1 stick butter, melted
1 box jiffy corn bread mix

CORN SOUFFLE

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Mary Poris

Categories Side Dish Vegetables Corn

Yield 8

Number Of Ingredients 6

Corn Souffle image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
Bake for 1 to 1 1/2 hours.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 48.6 g, Cholesterol 93.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 650.6 mg, Sugar 13.4 g

Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (14.75 ounce) cans cream-style corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

CORN AND CHEESE SOUFFLE

Make and share this Corn and Cheese Souffle recipe from Food.com.

Provided by KittyKitty

Categories Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Corn and Cheese Souffle image

Steps:

Lightly butter the bottom of a 2 quart souffle dish. Set aside.
Melt 1/3 cup butter in a heavy saucepan over low heat stirring constantly. gradually add milk; cook over medium heat, stirring constantly, until thickened.
Add cheeses, stirring until melted.
Stir in corn, garlic powder, and red pepper.
Beat egg yolks at medium speed with an electric mixer until thick and pale.
Stir into corn mixture.
Combine egg whites and cream of tartar; beat at high speed until stiff peaks form; fold into souffle mixture.
Spoon into prepared dish.
Bake at 350F for 55 to 60 minutes.
Serve right away.

Nutrition Facts : Calories 291.4, Fat 20.6, SaturatedFat 12, Cholesterol 181.9, Sodium 473.9, Carbohydrate 14.9, Fiber 0.8, Sugar 2.3, Protein 13.2

Ingredients

1/3 cup butter
1/4 cup all-purpose flour
1/3 cup milk
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded provolone cheese
1 (16 1/2 ounce) can cream-style corn
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
5 large eggs, separated
1/4 teaspoon cream of tartar

AWESOME AND EASY CREAMY CORN CASSEROLE

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Awesome and Easy Creamy Corn Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

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Very Easy Corn Souffle Recipes

EASY CORN SOUFFLE

This is not only a flavorful souffle, it is also virtually impossible to fail with it!

CORN SOUFFLE FROM SCRATCH

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

VERY EASY CORN SOUFFLE

This recipe was prepared by Linda Cropf for our August 2013 meeting.

CORN SOUFFLE

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.

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Make and share this Corn and Cheese Souffle recipe from Food.com.

AWESOME AND EASY CREAMY CORN CASSEROLE

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