Very Gouda Pimento Cheese Recipes

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SMOKED GOUDA PIMIENTO CHEESE

Provided by Martina McBride

Categories     condiment

Time 20m

Yield 4 cups

Number Of Ingredients 7



Smoked Gouda Pimiento Cheese image

Steps:

  • Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

1 cup mayonnaise
1 (7-ounce) jar diced pimiento, drained and rinsed
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)
1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

PIMENTO CHEESE

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h15m

Yield 24 servings

Number Of Ingredients 12



Pimento Cheese image

Steps:

  • Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
  • Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

8 ounces cream cheese, softened
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack, grated
Two 4-ounce jars diced pimentos, drained
1 tablespoon chopped fresh dill
Kosher salt
Assorted crackers
Castelvetrano olives, pitted

SOUTHERN PIMENTO CHEESE

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9



Southern Pimento Cheese image

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

VERY "GOUDA" PIMENTO CHEESE

Use to stuff burgers, chicken or use as a dip and sandwiches.

Provided by Kathy Williams @KMW2013

Categories     Cheese Appetizers

Number Of Ingredients 8



Very

Steps:

  • Shred cheeses. In a large mixing bowl beat cream cheese until smooth.
  • Add in mayonnaise, southwest seasoning, onion powder, and Worcestershire sauce, beat to blend.
  • Stir in pimenos and cheeses until all combined. Taste to salt and pepper. Cover with plastic wrap and refrigerate for 1hour or overnight.

1 1/2 cup(s) smoked gouda cheese
1/2 cup(s) sharp cheddar cheese
4 ounce(s) cream cheese, room temperature
1/2 cup(s) mayonnaise
1 teaspoon(s) worcheshire sause
2 teaspoon(s) southwest seasoning mix
3 tablespoon(s) pimentos
1 tablespoon(s) onion powder

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