Very Unusual Taco Salad Recipes
TACO SALAD III
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Provided by Melanie
Categories Salad Taco Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Prepare the ground beef as directed by taco seasoning package and set aside.
- In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
- Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
Nutrition Facts : Calories 945.3 calories, Carbohydrate 75.7 g, Cholesterol 72.3 mg, Fat 60.7 g, Fiber 11.9 g, Protein 27.3 g, SaturatedFat 16 g, Sodium 1682 mg, Sugar 17.7 g
VERY UNUSUAL TACO SALAD
This recipe is going to sound very strange, but this taco salad has been a family favorite for years. We've made it so much, we just eyeball all the ingredients, but I know you use equal amounts of the wet ingredients in this recipe. Adjust ingredients to your taste, and prepare to be suprised. This is great for a lunch or even an appetizer for a party.
Provided by whatsachef
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and drain fat.
- In a large bowl, combine ALL ingredients. Mix well.
- Serve with tortilla chips.
- Cover tightly and refridgerate leftovers no more than 2 days. Do NOT reheat. Mix well before serving cold.
Nutrition Facts : Calories 720.6, Fat 42.8, SaturatedFat 17.5, Cholesterol 129.2, Sodium 1666.8, Carbohydrate 47.3, Fiber 8.1, Sugar 11.3, Protein 40.3
FAMILY FAVORITE TACO SALAD
I got this recipe from a friend who takes this to friends needing a meal. It's soooo good, and the best of all the taco salads out there!
Provided by Charmie777
Categories Beans
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain off any grease.
- Meanwhile, in very large salad bowl combine salad, tomatoes, green onions and kidney beans. Toss well.
- Add slightly cooled beef and Catalina dressing. Mix well.
- Add cheese and toss again.
- Lightly smash chips and add to salad.
- Toss and serve immediately.
Nutrition Facts : Calories 1233.3, Fat 85.6, SaturatedFat 26, Cholesterol 128.2, Sodium 1757, Carbohydrate 73.2, Fiber 7.7, Sugar 17.5, Protein 44.2
COLD TACO SALAD
A family favorite...this taco salad has no meat, is easy to make, and is always a hit. In the summer or for a lighter meal, it makes for a great main dish served with a bread of your choice. Enjoy
Provided by Noni Suzanne
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put first 6 ingredients in large bowl (can be done ahead, except for the avocado).
- When ready to serve, add Fritos, cheese and Catalina Dressing; mix well.
Nutrition Facts : Calories 1344.8, Fat 101.9, SaturatedFat 22.6, Cholesterol 59.3, Sodium 2301.2, Carbohydrate 89.8, Fiber 14.7, Sugar 24.5, Protein 27
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