PORK CHOPS IN WINE SAUCE
Flavorful and tender -- great with a side of white rice and a salad.
Provided by Daily Inspiration S @DailyInspiration
Categories Pork
Number Of Ingredients 11
Steps:
- Coat the pork chops in flour and set aside.
- Heat olive oil in a skillet over medium-high heat and add the chops, browning on each side.
- Season with salt and pepper and add the garlic, onion. and chicken stock. Whisk together the wine and tomato paste well and add the mixture to the skillet. Cover and reduce heat to low -- simmer gently for one hour.
- To serve, place the chops on a serving platter with a squeeze of lime. Spoon the sauce over the top and garnish with parsley.
GOLDEN PORK CHOPS
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g
GOLDEN PORK CHOPS IN WINE SAUCE
Make and share this Golden Pork Chops in Wine Sauce recipe from Food.com.
Provided by Laka
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sear the chops in olive oil for 5 minutes on both sides over medium heat. Remove from the pan and set aside. Reserve the oil in the pan where they were fried.
- Add the butter to the oil which cooked chops. Sprinkle with cornstarch and let it brown stirring constantly. Add red wine and a little water, mix well, reduce the heat and cook for 4 - 5 minutes, stirring constantly, until slightly creamy. Season with salt and black pepper.
- Mix well Ranch BBQ sauce with the grated Parmesan cheese. Make a paste and put equal portions of the mixture on the chops.
- Return the chops to the pan with sauce and bake in the oven for 15 minutes at 200°C until tender and golden.
Nutrition Facts : Calories 761.4, Fat 44.1, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1339.4, Carbohydrate 11.9, Fiber 0.2, Sugar 4.9, Protein 54.9
PORK CHOPS WITH WINE AND GARLIC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside.
- Reduce the heat to medium high, then throw in the whole cloves of garlic. Stir them around and cook until they get nice and golden brown, a couple minutes. Pour in the red wine, then add the bay leaf. Stir it around and cook, raising the heat if necessary, until the sauce is reduced and thick, several minutes.
- Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, arranging them so they're swimming in the sauce. Cook the chops in the sauce for a few minutes, then add the balsamic. Shake the skillet to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.
- Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Swirl in the remaining 1 tablespoon butter and sprinkle in a little salt and pepper.
- Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired.
- Snap off the stem ends of the green beans or cut them off in a big bunch with a knife.
- Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom, so you can keep track of the color.) Swirl the pan occasionally so the butter cooks evenly. As the butter melts, it will begin to foam. The color will progress from lemony yellow to golden tan to, finally, a toasty brown.
- Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes so the beans take on a little color. Add the lemon zest and juice, salt and pepper, then transfer to a platter in batches with tongs.
GOLDEN PORK CHOPS
I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. -Betty Sparks, Windsor, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish. , Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.
Nutrition Facts : Calories 244 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 614mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
PORK CHOPS WITH MUSHROOM BOURBON SAUCE
The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm., Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs., In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork.
Nutrition Facts : Calories 646 calories, Fat 42g fat (16g saturated fat), Cholesterol 202mg cholesterol, Sodium 601mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 42g protein.
More about "golden pork chops in wine sauce recipes"
PAN FRIED PORK CHOPS IN WHITE WINE SAUCE - THE COZY COOK
From thecozycook.com
4.8/5 (5)Category Main CourseCuisine AmericanTotal Time 30 mins
RECIPE: PORK CHOPS IN PORT WINE SAUCE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
CAST IRON PORK CHOPS WITH MUSHROOMS, RED WINE & THYME
From alwaysusebutter.com
5/5 (16)Calories 480 per servingCategory Main Course
PORK CHOPS WITH WINE SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
CREAMY GARLIC PORK CHOPS • SALT & LAVENDER
From saltandlavender.com
BONELESS PORK CHOPS IN CREAMY WHITE WINE SAUCE
From whatsinthepan.com
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
GOLDEN PORK CHOPS IN WINE SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
SKILLET PORK CHOPS WITH PORT WINE AND CRANBERRY PAN …
From lemonblossoms.com
20+ SAUCES FOR PORK CHOPS (EASY, FLAVORFUL + DELICIOUS!) - PLATINGS
From platingsandpairings.com
15 PORK CHOPS WITH HONEY GARLIC SAUCE RECIPE
From selectedrecipe.com
PORK CHOPS IN CREAMY WHITE WINE SAUCE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
AIR FRYER PORK CHOPS | DINNER RECIPES | GOODTO
From goodto.com
PORK CHOPS WITH WHITE WINE AND LEEK PAN SAUCE RECIPE - SERIOUS …
From seriouseats.com
RECIPE: RASPBERRY-DIJON PORK CHOPS WITH GARLIC-HERB RICE
From
HOISIN-GLAZED PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
STUFFED PORK CHOPS CORDON BLEU STYLE! | CHEF JEAN PIERRE
From chefjeanpierre.com
COCA COLA PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
From cafedelites.com
CROCK POT PORK CHOPS (WITH MUSHROOMS) - MOMSDISH
From momsdish.com
GRILLED PORK CHOPS WITH PEPPERS - 24 RECIPES | BONAPETI.COM
From bonapeti.com
PORK CHOPS WITH RED WINE AND GRAPE SAUCE | THE HUNGRY HUTCH
From thehungryhutch.com
STEPHANIE'S EASY PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
10 BEST SAUCES FOR PORK CHOPS TO MAKE THEM EVEN BETTER
From insanelygoodrecipes.com
STEPHANIE LUSI'S PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
GOLDEN PORK CHOPS IN WINE SAUCE | ALLRECIPES
PORK > PORK CHOPS IN WARM CHERRY SAUCE
From healthyeating.nhlbi.nih.gov
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
You'll also love