Vickies Green Chili Souffle Recipes

Steps:

• Preheat oven to 350°. Spread green chiles in a greased 11x7-in baking dish; sprinkle with olives, onion and cheese. In a large bowl, whisk eggs, biscuit mix, milk and pepper until blended. Stir in cottage cheese; pour over top., Bake, uncovered, until golden brown, puffed and a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before serving. If desired, serve with salsa and sour cream., To Make Ahead: Refrigerate unbaked souffle, covered, several hours or overnight. To use, preheat oven to 350°. Remove souffle from refrigerator while oven heats. Bake, as directed, increasing time as necessary until golden, puffed and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Steps:

• Heat oven to 400.
• Butter or Pam a 9x14 glass baking pan.
• Put flour mixture into large mixing bowl.
• Pour in eggs and butter. Mix thoroughly.
• Mix in rest of ingredients and pour into glass pan.
• Bake for 30 min., or until top is browned.

Steps:

• Grease a 9 x 13 glass pan.
• Cover the bottom with the chilies.
• Sprinkle the cheese over the chilies.
• spread bread crumbs over the cheese.
• in a bowl, beat eggs until light and fluffy.
• Add remaining ingredients to the eggs, beat again.
• Pour mixture over cheese.
• bake at 375 for 40 minutes.

Steps:

• Preheat oven to 350°F.
• Combine first four ingredients.
• In separate bowl, beat eggs and combine remaining ingredients.
• Fold mixtures together.
• Pour into prepared 11x13 dish. Or use two round pie dishes for the quiche/tart effect.
• Bake for 40 minutes or until toothpick inserted in center comes out clean.