VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
VIETNAMESE GRILLED PORK TENDERLOIN
Pork tenderloin on the barbecue has never been so tender or simple. I found this recipe in Gourmet magazine and didn't like the carmelizing process, so I just made it my own marinade. And my brother's tips on grilling tenderloin made it so easy!
Provided by Cookin-jo
Categories Pork
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar, green onions, garlic, lime juice, fish sauce and salt in a large bowl.
- Add the tenderloins, making sure they are coated with the marinade.
- Let sit in the fridge for as short as 4 hours, as long as 24 hours, turning when you can.
- Heat grill or broiler in your oven. But the outdoor grill is best.
- My brother's trick to grill these is to put them on the grill, on medium heat, and cover for 7 minutes, not disturbing them. Then turn over for 6 minutes. And then turn off the grill and let rest for 5.
- With my propane grill, I do them for 8,7,6. You want a bit of pink showing in the middle but almost all white.
- I love to eat these with a thai sweet and hot sauce, kids love them with plum sauce, and some just like them as is.
Nutrition Facts : Calories 73, Sodium 639.9, Carbohydrate 18.5, Fiber 0.3, Sugar 17.1, Protein 0.5
NEM NUONG (VIETNAMESE GRILLED PORK PATTIES)
The Vietnamese names confuse me, but not the taste. It's all good! Recipe inspired by The Ravenous Couple blogspot.
Provided by gailanng
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Using food processor, process garlic until finely pureed. Combine pork, garlic, salt, pepper and sugar in mixing bowl and mix well. In a separate bowl, combine baking powder and water and stir. Mixture will bubble and foam. Add one drop of food coloring or caramel syrup (this adds color to the pork when grilled).
- Fold the baking powder into mixture and allow meat to chill for about 30 minutes to 1 hour or longer. The baking powder forms air bubbles and adds more bouncier or spongier texture.
- Refrigerate meat mixture a few hours to let it set for easier handling while forming patties, balls or flattened mini sausages. Keep a bowl of water handy and your hands wet for easy handling.
- Grill or pan fry about 4-5 minutes per side.
- Serve with Nuoc Cham and vermicelli (bean thread), if desired.
- To make Nuoc Cham: In a bowl, mash the garlic with the sugar. Add remaining ingredients and mix well.
- To make Bun Nem Noung: Place vermicelli in boiling water for about 6-8 minutes, stirring regularly to keep from sticking to the bottom of the pot. To check for doneness, take a strand and taste. It should be still slightly firm but easily breaks apart. Drain and flush with cold water to stop the cooking process.
- Combine vermicelli in bowls with nem nuong (pork patties), fresh herbs, pickled carrots and daikon, fried shallots and/or crushed roasted peanuts and dress with Nuoc Cham (sauce).
Nutrition Facts : Calories 1086, Fat 49.7, SaturatedFat 18.2, Cholesterol 163.6, Sodium 2785.5, Carbohydrate 104.1, Fiber 3.7, Sugar 26.6, Protein 53
VIETNAMESE GRILLED PORK WRAPPED IN LETTUCE
This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and fresh mint and cilantro leaves inside. I found this recipe at the EthnicGrocer sight. How good and easy does it sound! I think I'll make it with chicken!
Provided by Rita1652
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into 8 to 10 strips.
- Combine marinade ingredients.
- Add meat and marinate meat for 1 hour.
- Grill or broil pork until done, about 10-15.
- Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter.
- To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.
More about "vietnamese grilled pork tenderloin recipes"
VIETNAMESE PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
4.6/5 (17)Total Time 1 hr 23 minsServings 4Calories 343 per serving
- Combine first 6 ingredients in a mini food processor; pulse until coarsely ground. With processor on, add soy sauce, 1 tablespoon fish sauce, and oil; process until blended. Combine mixture and pork in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.
- Combine carrot and sugar in a medium bowl; let stand 10 minutes. Add juice, vinegar, 1 1/2 tablespoons fish sauce, minced garlic, and 1 sliced chile; stir until sugar dissolves.
- Cook noodles according to package directions, omitting salt and fat. Drain and rinse with cold water; drain well.
VIETNAMESE GRILLED PORK - THIS IS HOW I COOK
From thisishowicook.com
Reviews 3Servings 4-6Cuisine VietnameseCategory Main Course
- Combine all marinade ingredients in a large zip lock bag and add pork slices. Mix well. Place in flat in refrigerator for at least 1 hour and up to 24 hours. I prefer the longer time. Turn periodically.
- Prepare grill on high. Spray or brush grate with oil. Grill about 3 – 5 minutes on each side. This really doesn’t take long. Make sure before flipping that you spray that side with cooking spray or oil, too.
VIETNAMESE GRILLED PORK TENDERLOIN SKEWERS - ASIAN …
From asiancaucasian.com
5/5 (22)Calories 286 per servingCategory Main-Meat
- For the marinade, place all ingredients up to pork tenderloin into mixing bowl and whisk to combine. Set aside a small portion of the marinade. Place the marinade in a large sealed bag and add the pork. Marinate at least one hour or more in the refrigerator.
- Remove the pork from the refrigerator and thread the pork onto wooden skewers that have been soaked in water for at least 30 minutes (this prevents the skewers from burning on the grill).
- Grill the pork skewers on medium high heat for 15 minutes, turning frequently. Meanwhile, place the reserved marinade in a small sauce pot and heat. Drizzle over skewers when ready to serve. Sprinkle with remaining cilantro.
VIETNAMESE RESTAURANT-STYLE GRILLED LEMONGRASS PORK …
From vietworldkitchen.com
BúN THịT NướNG RECIPE (VIETNAMESE GRILLED PORK & RICE …
From hungryhuy.com
VIETNAMESE NOODLE BOWL WITH GRILLED PORK - JOYOUS APRON
From joyousapron.com
VIETNAMESE-STYLE GRILLED PORK CHOPS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
GRILLED PORK BANH MI SANDWICH RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
RECIPE VIETNAMESE GRILLED PORK TENDERLOIN - YOUTUBE
From youtube.com
20 MUST-TRY ASIAN PORK CHOP RECIPES – HAPPY MUNCHER
From happymuncher.com
VIETNAMESE LEMONGRASS PORK TENDERLOIN SKEWERS • SALT & LAVENDER
From saltandlavender.com
VIETNAMESE PORK TENDERLOIN RECIPES
From noterecipes.com
VIETNAMESE GRILLED PORK TENDERLOIN RECIPE - FOOD.COM
From pinterest.com
VIETNAMESE GRILLED PORK NOODLE SALAD (BúN THịT NướNG)
From lacademie.com
VIETNAMESE GRILLED PORK SANDWICHES | WILLIAMS SONOMA
From williams-sonoma.com
VIETNAMESE STYLE GRILLED TENDERLOIN RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
TOP 43 AUTHENTIC VIETNAMESE GRILLED PORK RECIPE RECIPES
From ssqzs.southern.com.my
#time-to-make #main-ingredient #preparation #pork #dietary #meat
You'll also love