Vietnamese Marmite Mint Chicken Recipes

Steps:

• 1. Heat oil and sauté onions, dried chillies & chopped garlic over medium flame until translucent. 2. Add chicken cubes & cook until almost done, stir frying all the time. Add a dash of fish sauce & keep on frying. 3. Mix in sugar. Turn up heat, toss in bamboo shoots, red chillies, Marmite & finally the mint leaves. Stir well & remove from heat. Serve over steamed white rice.

Steps:

• In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper, set aside for 1/2 hour. In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. Add salt, to taste. Serve on a flat plate with mint for garnish.

Steps:

• In a bowl, combine the fish sauce, garlic, curry powder, salt, and 1 1/2 teaspoons of the sugar. Add the chicken meat to coat. Marinade for 1/2 hour to a hour.
• In a small skillet, mix the remaining 2 tablespoons of sugar with 1 tablespoon of the water and cook over high heat, stirring until the sugar is dissolved. Cook without stirring until a deep amber caramel forms. Remove from the heat and stir in the remaining 2 tablespoons of water. Transfer to a bowl.
• Heat a wok over high heat. Add the oil and heat until shimmering. Add the lemongrass, shallot, and chilies and stir-fry until fragrant. Add the chicken and caramel and stir-fry until the chicken is cooked through and the sauce is slightly thickened. Transfer to a bowl and top with the scallion. Serve with steamed white rice.

Steps:

• For the dressing, combine first 9 ingredients in a bowl and set aside for 30 minutes.
• Combine cabbage, chicken, carrot, and mint in a separate large bowl.
• Pour dressing slowly over the salad and mix well.
• Season with salt and pepper if needed, and garnish with additional mint.

Steps:

• Marinade chicken pieces with ingredients (A) for at least one hour.
• Deep fry chicken pieces until cooked. Remove and put aside.
• In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
• Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.