Crock Pot Cream Of Mushroom Soup Recipes
CROCK POT CREAM OF MUSHROOM SOUP
Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.
Provided by Olha7397
Categories Vegetable
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
- Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
- Place in 5 quart slow cooker.
- Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
- Cook covered, on LOW for 4 hours.
- Turn setting to high; cook 1 hour longer, stirring occasionally.
- Stir in parsley and Serve.
Nutrition Facts : Calories 378.2, Fat 34.9, SaturatedFat 21.2, Cholesterol 100, Sodium 734.9, Carbohydrate 12.4, Fiber 0.9, Sugar 3.4, Protein 5.8
CROCK POT CREAM OF MUSHROOM SOUP
Make and share this Crock Pot Cream of Mushroom Soup recipe from Food.com.
Provided by Kanzeda
Categories Onions
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, saute sliced mushrooms in butter; place in Crock Pot.
- Add chicken broth, onion, salt, and pepper; stir well.
- Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
- About 30 minutes before serving, turn to high setting.
- Mix flour and sour cream; add to Crock Pot with half and half cream.
- Cook until slightly thickened.
Nutrition Facts : Calories 290.3, Fat 23.2, SaturatedFat 12.7, Cholesterol 47.7, Sodium 665.4, Carbohydrate 11.9, Fiber 1, Sugar 2.3, Protein 10.3
SLOW COOKER CREAMY POT ROAST
Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.
Provided by htovey
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.1 g, Cholesterol 107.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 1152.8 mg, Sugar 1.9 g
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