Vietnamese Sate Chicken With Salad And Noodles Recipes
VIETNAMESE SATE CHICKEN WITH SALAD AND NOODLES
Fresh and flavorful salad with noodles.
Provided by barbara lentz @blentz8
Categories Chicken Salads
Number Of Ingredients 22
Steps:
- Marinate the chicken in the chili paste, fish sauce, maple syrup, and garlic for at least 4 hours or overnight.
- Meanwhile combine the sauce ingredients and set aside. Mix the carrots with the vinegar and set aside to pickle.
- Place all your salad ingredients together and set aside. Cook your noodles and drain well. Grill or fry the chicken strips until done.
- To assemble. Place salad ingredients in a bowl or plate. Top with carrots then noodles then chicken Pour sauce over top. Top with jalapeno or chilies if using
VIETNAMESE CHICKEN SALAD
A no-cook main course salad with all the light, fragrant flavours of Southeast Asia such as peanut, chilli, mint and soy
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
- Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.
Nutrition Facts : Calories 432 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 2.8 milligram of sodium
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