Vietnamese Steak Sandwiches Recipes

Steps:

• In a small bowl, stir together garlic, sugar, red-pepper flakes, vinegar, and water.
• In another bowl, toss together carrots, scallions,and cilantro leaves. Toss with half the vinegar mixture.
• Split and lightly toast hero rolls; dividing evenly, layer with carrot mixture and sliced flank steak. Drizzle with remaining vinegar mixture, if desired.

Steps:

• In a small bowl, stir together the garlic, sugar, red pepper flakes, rice vinegar, and 1 tablespoon water.
• In another bowl, toss together the carrots, scallions, and cilantro leaves. Toss with half the vinegar mixture.
• Split and lightly toast the hero rolls; dividing evenly, layer with the carrot mixture and steak. Drizzle with the remaining vinegar mixture, if desired.

Steps:

• With chef's knife, mash garlic and salt into a paste.
• Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.
• Add carrots, onions and chilies.
• Toss to coat, set aside.
• Slice baguette into 4 equal lengths.
• Split each piece horizontally.
• Spread cut sides with mayonnaise.
• Arrange the meat on the 4 bottom halves.
• Sprinkle with lime juice and 5-spice powder.
• Top with the carrot salad and a shower of cilantro leaves.
• Cover with bread tops.

Steps:

• Heat a skillet on medium high. Season the steak with salt and pepper. Add 2 tbsp of the oil to the pan and cook the steak, turning once, until it reaches medium rare, about 4 minutes per side. Mix the lime juice, chili sauce, sugar, fish sauce and 2 tbsp oil, and season with salt and pepper. Set the sauce aside. Slice the steak and divide the slices between the two tortillas. Top each with baby greens, onion, tomato and avocado. Serve the wraps with dipping sauce.