Avocado Tomato And Mozzarella Salad Recipes

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MOST AMAZING SALAD! TOMATO, MOZZARELLA, AVOCADO, AND BLISS

Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.

Provided by procrastinatew/cooking

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 8



Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss image

Steps:

  • Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 13.3 g, Cholesterol 44.5 mg, Fat 22.2 g, Fiber 5.7 g, Protein 12.4 g, SaturatedFat 9.6 g, Sodium 92.6 mg, Sugar 6.1 g

4 ripe tomatoes, cubed
3 (4 ounce) balls of fresh mozzarella cheese, cubed
2 avocados - peeled, pitted, and cubed
3 tablespoons balsamic vinegar
3 tablespoons red wine vinegar
½ teaspoon dried basil
1 teaspoon white sugar
salt and ground black pepper to taste

AVOCADO, TOMATO AND MOZZARELLA TOWER SALAD

Make and share this Avocado, Tomato and Mozzarella Tower Salad recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Avocado, Tomato and Mozzarella Tower Salad image

Steps:

  • In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.
  • Repeat in remaining ring molds.
  • Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until serving.
  • Place baby greens on plates, invert ring mold onto salads.
  • Place balsamic vinegar and chili oil on table to pass around. Enjoy!

Nutrition Facts : Calories 258.8, Fat 20.7, SaturatedFat 7.2, Cholesterol 33.6, Sodium 274.8, Carbohydrate 9.6, Fiber 5.8, Sugar 2.4, Protein 11.4

12 ounces fresh mozzarella cheese, cut into 1/4-inch dice
1 1/3 lbs avocados, cut into 1/4-inch dice
1 lb tomatoes, cut into 1/4-inch dice
salt, as needed
balsamic vinegar, as needed
baby greens, as needed
hot chili oil, as needed

AVOCADO AND TOMATO SALAD

A simple yet elegant salad sure to impress your guests!

Provided by Mica

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5



Avocado and Tomato Salad image

Steps:

  • In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 20.2 g, Fat 31.9 g, Fiber 10.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 482.2 mg, Sugar 5.4 g

4 large tomatoes, chopped
4 avocados - peeled, pitted and diced
1 red onion, thinly sliced
¼ teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing

TOMATO AND AVOCADO SALAD

A very simple, very delicious salad, that makes a perfect starter for dinner parties.

Provided by AUSSIEBEAR

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6



Tomato and Avocado Salad image

Steps:

  • In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

Nutrition Facts : Calories 236 calories, Carbohydrate 11.1 g, Fat 21.5 g, Fiber 4 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 44.8 mg, Sugar 5.9 g

1 teaspoon Dijon mustard
¼ cup extra-virgin olive oil
½ cup balsamic vinegar
1 pinch ground black pepper
1 avocado - peeled, pitted and sliced
2 small tomatoes, each cut into 8 wedges

AVOCADO, TOMATO AND MOZZARELLA SALAD

I enjoyed this recipe at a picnic 2 years ago, and finally asked my friend for the recipe. After craving it for so long, I was surprised at how easy it is to make. I hope you enjoy it as much as I do. Cooking time is chill time.

Provided by Sugarmagnolia_fl

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Avocado, Tomato and Mozzarella Salad image

Steps:

  • Slice avocado in half lengthwise, around the pit. Twist and separate halves. Whack pit with knife and twist to remove. Holding one of the halves in the palm of your hand, slice the avocado lengthwise, being careful not to slice through the skin. Slice crosswise to make a nice dice. Using a spoon, scoop the diced avocado into a medium size bowl. Repeat with 2nd half of avocado.
  • Dice tomato and mozzarella, mix with avocado.
  • Separate basil leaves from stalk and stack on top of each other. Roll them up lengthwise and slice thin. Separate and sprinkle into avocado mixture and toss. Toss with salt and pepper to taste. Chill for about an hour and serve.

Nutrition Facts : Calories 267.9, Fat 20.9, SaturatedFat 6, Cholesterol 24.2, Sodium 244.1, Carbohydrate 12, Fiber 7.5, Sugar 2.7, Protein 11.7

3 avocados, ripe
3 tomatoes, vine ripened
8 ounces lowfat mozzarella cheese (block)
1 bunch fresh basil
salt
pepper

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