Vietnamese Steamed Chicken With Tomatoes Recipes
VIETNAMESE STEAMED CHICKEN WITH TOMATOES
Easy dish and a family favourite I like this method of cooking it quick and simple. Make sure the dish is heat proof and deep. I haven't included nuoc cham recipe as there is quite a few listed on Zaar.
Provided by Coasty
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a large steamer on the stove and bring to the boil.
- Cut the meat into bite size pieces. Slice the ginger slices into thin strips and cut each tomatoe into 10 wedges - so very thin. Slice spring onions into slices.
- Place the meat in a heat proof dish and all the other ingredients. Mix this well. Cover with cling wrap or a lid.
- Place the dish in the steamer and cook for 25-35 minutes.
- Serve with rice and nuoc cham.
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