Easy Baked Cheddar Mushroom Potato Slices Recipes

CHEDDAR MUSHROOM POTATOES

"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 5

Cheddar Mushroom Potatoes image

Steps:

Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 478mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

Ingredients

4 medium potatoes, cut into 1/4-inch slices
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

BAKED POTATO WITH MUSHROOMS

A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like to serve it with a salad or green beans.

Provided by MOTTSBELA

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 45m

Yield 1

Number Of Ingredients 6

Baked Potato with Mushrooms image

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Pierce potato a few times with a fork. Place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. Transfer potato to a baking dish, and bake 15 minutes in the preheated oven.
Melt butter in a saucepan over medium heat. Mix in onion. Cook and stir until tender. Mix in mushrooms. Season with salt. Reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. Serve potato topped with the mushrooms and yogurt.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 71.7 g, Cholesterol 31.1 mg, Fat 12.1 g, Fiber 9.1 g, Protein 10.9 g, SaturatedFat 7.5 g, Sodium 50.8 mg, Sugar 7.5 g

Ingredients

1 large baking potato
1 tablespoon unsalted butter
¼ cup chopped onions
½ cup chopped mushrooms
salt to taste
2 tablespoons nonfat plain yogurt

CHEDDAR-MUSHROOM STUFFED POTATOES

To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 6 servings.

Number Of Ingredients 8

Cheddar-Mushroom Stuffed Potatoes image

Steps:

Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture., Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375° for 25-30 minutes or until potatoes are heated through.

Nutrition Facts : Calories 475 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 364mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.

Ingredients

6 large russet potatoes
2/3 cup heavy whipping cream
1 cup shredded cheddar cheese, divided
1/4 cup chopped fresh mushrooms
1/2 to 1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 bacon strips, cooked and crumbled, divided

BAKED POTATOES WITH SAUTEED MUSHROOMS AND YOGURT

Skip the sour cream and give a mushroom-topped spud a better finish: a generous dollop of yogurt, plus a little cheddar and chives.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 4

Number Of Ingredients 8

Baked Potatoes with Sauteed Mushrooms and Yogurt image

Steps:

Preheat oven to 450 degrees. Bake potatoes on a rimmed baking sheet until skins are crisp and flesh is tender, 45 to 50 minutes.
Heat oil in a medium skillet over medium-high heat. Add mushrooms; cook, stirring, until browned, about 2 minutes. Stir in salt; season with pepper.
Slit the potatoes lengthwise, stopping 1/2 inch from ends. Gently squeeze ends to loosen flesh. Open each potato slightly. Divide sauteed mushrooms and the cheese among potatoes; top each with 1 tablespoon yogurt. Garnish with chives.

Nutrition Facts : Calories 316 g, Cholesterol 14 g, Fat 8 g, Fiber 5 g, Protein 11 g, Sodium 184 g

Ingredients

4 medium russet potatoes, about 8 ounces each
1 tablespoon olive oil
8 ounces cremini mushrooms, stemmed and cut into 1/4-inch-thick slices
1/4 teaspoon coarse salt
Freshly ground pepper
2/3 cup grated white cheddar cheese
1/4 cup plain low-fat (2 percent) yogurt
Finely chopped fresh chives, for garnish

CHEDDAR BAKED POTATO SLICES

Make and share this Cheddar Baked Potato Slices recipe from Food.com.

Provided by taillightsinsightbb

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Cheddar Baked Potato Slices image

Steps:

In a small bowl, combine soup, paprika and pepper.
In a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
Sprinkle with cheese.
Spoon soup mixture over cheese.
Cover with foil.
Bake at 400°F for 45 minutes.
Uncover and bake 10 minutes or until potatoes are fork tender.
Note: It needed some salt.

Nutrition Facts : Calories 236.1, Fat 9.9, SaturatedFat 4.8, Cholesterol 19.8, Sodium 504.5, Carbohydrate 29.2, Fiber 3.2, Sugar 2.1, Protein 8.6

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 teaspoon paprika
1/2 teaspoon pepper
4 medium potatoes, cut into 1/4 inch slices
1 cup shredded cheddar cheese

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Easy Baked Cheddar Mushroom Potato Slices Recipes

CHEDDAR MUSHROOM POTATOES

"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.

BAKED POTATO WITH MUSHROOMS

A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like to serve it with a salad or green beans.

CHEDDAR-MUSHROOM STUFFED POTATOES

BAKED POTATOES WITH SAUTEED MUSHROOMS AND YOGURT

Skip the sour cream and give a mushroom-topped spud a better finish: a generous dollop of yogurt, plus a little cheddar and chives.

CHEDDAR BAKED POTATO SLICES

Make and share this Cheddar Baked Potato Slices recipe from Food.com.

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