VINNY'S SPAGHETTI PIE
Provided by Food Network
Categories main-dish
Time 20m
Yield 1 pie, about 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
- Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.
- To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
- Transfer the pie to a plate, cut into wedges, and serve.
SPAGHETTI PIE
Provided by Catherine McCord
Categories Chicken Pasta Kid-Friendly Quick & Easy Dinner Lunch Weelicious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
- Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
- Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".
- Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
- Pour the marinara sauce over the meat and stir to combine.
- In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
- Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
- Place dish on a sheet pan and bake for 30 minutes.
- Cool, cut into wedges and serve.
VINNY'S SPAGHETTI PIE - SARA'S SECRETS
I saw this being made on Sara's Secrets. I have made some modifications to the pie as I thought the pie was bit dry without the extra toppings. I make extra spaghetti so I have leftovers to make this pie.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
- Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti; pour egg mixture over top, and cook, without stirring, until the bottom is browned, about 5 minutes.
- To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
- Add spaghetti sauce and mozzarella cheese to pie and cover with lid. Heat until cheese melts, about 3 minutes.
- Transfer the pie to a plate, cut into wedges, and serve.
Nutrition Facts : Calories 210.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 221.3, Sodium 471.9, Carbohydrate 19.8, Fiber 1.1, Sugar 0.8, Protein 13
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