Mias Incredible Brown Rice Recipes

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SAVORY BROWN RICE

Make and share this Savory Brown Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Savory

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Savory Brown Rice image

Steps:

  • In a saucepan over medium heat, melt butter.
  • Add in vegetables; stir/saute until slightly soft, about 6 minutes.
  • Stir in rice; add broth and seasonings, except parsley; bring to a boil.
  • Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
  • Stir in parsley; serve.

2 tablespoons butter or 2 tablespoons margarine
1/2 yellow onion, chopped
1/2 green bell peppers or 1/2 red bell pepper, chopped
1 celery rib, sliced
1 cup long grain brown rice
2 cups chicken broth or 2 cups vegetable broth
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried marjoram, crumbled
1/4 teaspoon dry mustard
1/4 teaspoon salt (or to taste)
fresh ground black pepper
1/4 cup minced fresh parsley

BROWN RICE WITH MISO (RICE COOKER)

From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes.

Provided by IngridH

Categories     Brown Rice

Time 1h22m

Yield 3-4 serving(s)

Number Of Ingredients 5



Brown Rice With Miso (Rice Cooker) image

Steps:

  • Dissolve the miso in 1/4 cup of the water.
  • Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
  • Set the machine for the regular or brown rice (if you have one) cycle.
  • When the machine switches to 'keep warm', set a timer for 15 minutes.
  • After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
  • Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.

1 1/2 tablespoons miso (white or yellow)
2 1/4 cups water or 2 1/4 cups vegetable stock
1 inch fresh gingerroot, peeled
2 teaspoons lemon juice
1 cup brown rice

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