Virgin Margarita Sallye Recipes

Steps:

• Set the frozen limeade and lemonade out to partially thaw about 15 minutes before you begin
• Pour about half of the crushed ice into your blender.
• Spoon about half of the limeade and lemonade and sugar into your blender,
• Blend on high speed until all ingredients are well mixed, but still slushy
• Pour into a pretty glass pitcher if you have one; otherwise a large clear jar with a lid will do.
• Pout half of the club soda into the margarita mixture and stir gently with a wooden spoon until blended
• Place the salt into a flat dessert plate or saucer. Wet the rim of your glasses and turn them face down into the salt, then turn them upright
• Pour margarita mixture into the glasses and place a lime wedge on the rim of the glass.
• Repeat this process with other halves of the ingredients. You can use this second half immediately or pour into a freezer friendly covered container and freeze for later use.

Steps:

• In a 5-gallon sports cooler combine all ingredients except reserve some water. Stir or shake container to chill. If ice all melts add more. If too strong add water, but leave on the strong side because ice will continue to dilute over the next few hours. Makes about 2 1/2 gallons.
• Just like Party Margarita recipe, you should serve with lime wedges, a saucer of kosher salt, and 6-oz plastic cups like airlines use. Lime the rim, touch the rim to the salt, drop the lime into the cup, and dispense.

Steps:

• Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
• Pour into a glass.
• Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
• Garnish with a lime wedge.