Virginias Banana Bread Recipes
VIRGINIA'S BANANA BREAD
The BEST EVER! I love this bread-it's very moist and banana-y! From a lady I used to work with; she brought the bread in to work and had to write down the recipe for about ten people! I omit the nuts most of the time. There was a typo in the directions which I fixed after the first review. Enjoy!!!
Provided by Kaarin
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream sugar and shortening.
- Meanwhile mash bananas in a small bowl.
- Add bananas and remaining ingredients; mix well.
- Bake in a lightly greased loaf pan at 350 degrees for 55-60 minutes.
Nutrition Facts : Calories 2958.2, Fat 115.5, SaturatedFat 29.4, Cholesterol 423, Sodium 1988, Carbohydrate 445.9, Fiber 12.9, Sugar 230.7, Protein 41
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