Viryta Lithuanian Honey Liqueur Recipes

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LITHUANIAN HONEY LIQUER (VITITUS)

This is an old recipe that is lovely in the wintertime. I like it on the rocks but was it originally served as an after dinner cordial at a traditional Lithuanian dinner. It reminds me of cinnamon candy but much smoother and is a welcome treat on a snowy night.

Provided by nancyg56

Categories     Beverages

Time 30m

Yield 1 bottle, 20 serving(s)

Number Of Ingredients 7



Lithuanian Honey Liquer (Vititus) image

Steps:

  • In a saucepan combine 1 cup water, honey, cherries, sliced orange,and caraway seeds.
  • Bring to a simmer for 20 minutes, stirring often.
  • Let cool and then put in a storable container.
  • Add whiskey.
  • Let sit for a week and then remove oranges. ( I let this steep for about 30 days.).
  • I strain the caraway seeds out and remove the cherries as well once I move the liquer into bottles.
  • My DMIL served a bowl of the fruit after dinner. Be careful- it packs a punch as I found out.the hard way. LOL.

Nutrition Facts : Calories 232.2, Fat 0.1, Sodium 2.7, Carbohydrate 38.4, Fiber 1.1, Sugar 37.3, Protein 0.3

750 ml rye whiskey (does not need to be expensive)
2 cups honey
1 cup water
2 (8 ounce) jars maraschino cherries
1 orange
6 cinnamon sticks
1 tablespoon caraway seed

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