VITA-B CHICKEN BURGERS
Wheat germ is high in various B vitamins such as folate, niacin, thiamin, and vitamin B6 as well as calcium, fiber, vitamin E and omega-3 fatty acids. These burgers are quick to make and taste great! I serve mine on regular burger buns with guacamole & melted cheddar on top and pickled pepper rings & jalepeño bbq sauce beneath... So good :)
Provided by Dominique353
Categories Chicken Breast
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Process chicken in a food processor. You could use pre-ground if you have it on hand, but I bought some cheap quality breasts and wanted to get rid of them --
- Add all spices and wheat germ. You could process to avoid manhandling the chicken, but my food processor is a small one so I mix in a separate bowl with my hands.
- Form mixture into 4 baseball-size balls, then flatten evenly. Burgers tend to rise in the middle, so it's important to flatten them evenly, or even a bit more in the centres.
- At this point you can bbq the burgers on an oiled grill or, as I do, broil in a gas broiler on tinfoil (to help with clean up).
- Spritz burgers with oil and broil or grill for 7 minutes. The tops (or bottoms on a grill) will be a nice golden brown.
- Flip burgers, spritz again and broil or grill for about 5 more minutes.
- Top with cheese and let burgers sit off the heat source for a few minutes. The cheese will melt and the burgers will retain their juices.
- Top with guacamole or sliced tomato (or both if you like your burger kinda sloppy!).
- Enjoy!
Nutrition Facts : Calories 165.3, Fat 8.7, SaturatedFat 2.2, Cholesterol 46.4, Sodium 52.8, Carbohydrate 4.6, Fiber 1.2, Sugar 0.1, Protein 17
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