Vodka Chocolate Cake Recipes

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CHOCOLATE VOLCANO LAVA CAKE COCKTAIL

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6



Chocolate Volcano Lava Cake Cocktail image

Steps:

  • Add the ice cream, vodka, chocolate liqueur and chocolate syrup to a blender. Blend until smooth. Pour into a tall glass and garnish with whipped cream and toasted coconut.

2 scoops chocolate ice cream
2 ounces vanilla vodka, such as Smirnoff
1 ounce white chocolate liqueur, such as Godiva
2 tablespoons chocolate syrup
Whipped cream, for garnish
Toasted coconut, for garnish

CHOCOLATE CAKE SHOT

A shot that tastes and feels just like a piece of chocolate cake. You have to shoot it to believe it!

Provided by Janell

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Chocolate Cake Shot image

Steps:

  • In a shot glass, combine 1 part hazelnut liqueur and 1 part vodka. Coat a wedge of lemon with sugar. Suck the lemon wedge, and with the juice still in your mouth, drink the shot.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 12.1 g

1 fluid ounce hazelnut liqueur
½ fluid ounce vodka
1 lemon, cut into wedges
white sugar

CHOCOLATE KAHLUA® CAKE

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11



Chocolate Kahlua® Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

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