Voyant Chai Cream Latte Recipes
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
VOYANT CHAI CREAM LATTE
Make and share this Voyant Chai Cream Latte recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Add the Voyant then the steamed milk to a mug.
- Garnish with whipped cream and some ground cinnamon.
Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.8, Carbohydrate 5.7, Protein 4
CARAMEL-CHAI TEA LATTE
Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. -Katelyn Kelly, Perryville, Maryland
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. , Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.,
Nutrition Facts :
CHAI LATTE
Make and share this Chai Latte recipe from Food.com.
Provided by Emjay99
Categories Beverages
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Chill 1/3 cup (75ml) of the evaporated milk in the fridge until very cold.
- Combine remaining evaporated milk, tea bags, water and honey in a small saucepan over medium heat, simmer 5 minutes.
- Beat chilled 1/3 cup evaporated milk, sugar and vanilla until thick and frothy.
- Strain tea into warmed mugs.
- Spoon frothy mixture over top.
- Sprinkle with cardamom or nutmeg and chocolate shavings.
Nutrition Facts : Calories 421.3, Fat 15.5, SaturatedFat 9.4, Cholesterol 59.5, Sodium 224.5, Carbohydrate 59.8, Fiber 0.1, Sugar 39.1, Protein 14.1
CINNAMON CHAI LATTE
We don't have this chai latte mix in Australia but I was lucky enough to be given some in a swap and decided to check out the General Foods website and came across this recipe. Cool Whip is also not an Australian grocery line so I just topped mine off with some dairy whip (whipped cream in a can for non Aussie chefs)
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- PLACE flavored drink mix, cinnamon stick and whipped topping in mug.
- ADD milk gradually, stirring with cinnamon stick until well blended.
- SERVE immediately.
Nutrition Facts : Calories 142.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 35.7, Sodium 92.5, Carbohydrate 8.7, Protein 6.2
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