Waffle Fry Nachos With Chili Recipes

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LOADED WAFFLE FRY NACHOS RECIPE BY TASTY

Here's what you need: Waffle Fries, olive oil, red bell pepper, green bell pepper, ground beef, taco seasoning, Pace® Chunky Salsa, Pace® Queso Blanco, shredded mexican cheese blend, avocado, fresh cilantro

Provided by Pace

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 11



Loaded Waffle Fry Nachos Recipe by Tasty image

Steps:

  • Preheat the oven to 450°F (230°C).
  • Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy.
  • Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and cook for 4 minutes, breaking up the beef into small pieces, until browned and cooked through. Remove the pan from the heat. Add the Pace® Chunky Salsa and stir until fully incorporated.
  • Reduce the oven temperature to 400°F (200°C).
  • In a 12-inch cast iron skillet, arrange half of the waffle fries in an even layer. Spoon half of the beef mixture over the fries, then drizzle with half of the Pace® Queso Blanco and sprinkle with ¼ cup shredded cheese. Repeat with the remaining ingredients to make another layer.
  • Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted, light brown, and crispy on the top.
  • Remove the skillet from the oven and let cool for 10 minutes. Garnish the nachos with the avocado and cilantro.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 5 grams, Protein 21 grams, Sugar 4 grams

1 bag Waffle Fries
2 tablespoons olive oil
⅔ cup red bell pepper
⅔ cup green bell pepper, diced
½ lb ground beef
2 teaspoons taco seasoning
1 ½ cups Pace® Chunky Salsa
1 cup Pace® Queso Blanco
½ cup shredded mexican cheese blend
1 avocado, for topping, diced
¼ cup fresh cilantro, for topping, roughly chopped

WAFFLE FRY NACHOS

My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 9



Waffle Fry Nachos image

Steps:

  • Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.

Nutrition Facts : Calories 370 calories, Fat 23g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 15g protein.

1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Sour cream

SWEET POTATO WAFFLE FRY NACHOS

Provided by Molly Yeh

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9



Sweet Potato Waffle Fry Nachos image

Steps:

  • Preheat the oven to 425 degrees F.
  • Spread the waffle fries on a rimmed baking sheet and bake, tossing once halfway through, until the fries are crisp and the edges are browned, 20 to 25 minutes (depending on the brand).
  • Push the fries toward the center of the baking sheet. Dollop the beans around the fries. Top with the American cheese. Place in oven until the cheese is melted, about 5 minutes.
  • Remove from the oven and top with the sour cream, Fresnos, olives, scallions, cilantro and sriracha.

One 20-ounce bag frozen sweet potato waffle fries
8 ounces refried pinto beans
15 slices yellow American cheese
1/2 cup sour cream
1 red Fresno chile, thinly sliced
1/4 cup slivered black olives
2 scallions, thinly sliced
1/2 cup loosely packed fresh cilantro leaves
Sriracha, for drizzling

WAFFLE FRY NACHOS

This recipe is courtesy of The Hurst Hills School cook book. A toss between twice packed potatoes and nachos. Fun appetizer

Provided by Just Cher

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Waffle Fry Nachos image

Steps:

  • Bake fries according to package directions.
  • Transfer to a 10 inch skillet.
  • Top with bacon,onions, olives, tomatoes, salsa& cheeses.
  • Return to the oven at 400 degrees for 5 minutes or until cheese is melted.
  • Serve with sour cream.

Nutrition Facts : Calories 580.3, Fat 41.6, SaturatedFat 18.1, Cholesterol 80.5, Sodium 1391.2, Carbohydrate 31, Fiber 4, Sugar 2.6, Protein 21.8

1 (22 ounce) package frozen waffle-shaped French fries
10 slices bacon, cooked crisp and crumbled
3 green onions, sliced
1 (6 ounce) can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
sour cream

WAFFLE FRY NACHOS

I have been making these nachos as long as I can remember. They are so good. I hope you enjoy them as much as we do!

Provided by alimel_01

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Waffle Fry Nachos image

Steps:

  • Bake fries according to package directions.
  • Meanwhile, cook & crumble bacon, chop green onions, & remove seeds from tomatoes & chop
  • When fries are done, transfer baked fries to a 10 inch oven safe skillet.
  • Top with bacon, onions, olives, tomatoes, salsa, and cheeses.
  • Bake in over at 350 for 5-8 minutes or until cheese is melted.
  • Serve with ranch dressing.

1 (22 ounce) package frozen waffle-shaped French fries
10 slices bacon
3 green onions, sliced
1 (6 ounce) can sliced olives, drained
2 medium tomatoes
2/3 cup salsa
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
ranch dressing, for dipping

WAFFLE FRY NACHOS

Nachos, the ultimate party food, prove that they can make even solo dining a festive occasion. Get out the potato waffle fries and see for yourself.

Provided by My Food and Family

Categories     Home

Time 28m

Yield 1 serving

Number Of Ingredients 4



Waffle Fry Nachos image

Steps:

  • Bake waffle fries as directed on package.
  • Place waffle fries on plate; top with cheese and green chiles.
  • Serve with sour cream for dipping.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 1 g, Protein 10 g

9 ORE-IDA Waffle Fries (about 3 oz.)
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
1 Tbsp. canned chopped green chiles
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

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