GRILLED HAM AND CHEESE WAFFLE SANDWICHES
Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.
Provided by Farmland
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
- For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
- Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.
WAFFLE IRON GRILLED CHEESE SANDWICHES
More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!
Provided by Buckwheat Queen
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 17m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
- Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 25 g, Cholesterol 35.7 mg, Fat 22.3 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 7.2 g, Sodium 594.2 mg, Sugar 3.5 g
HAM AND CHEESE WAFFLES
Steps:
- Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
- Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
- Cut the waffles into sticks, transfer to plates and serve with maple syrup.
HAM & CHEESE PANINI WAFFLE RECIPE BY TASTY
Here's what you need: sourdough bread, eggs, fresh chives, ham, provolone cheese
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
- Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
- Place the second slice of bread on top.
- Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
- Enjoy!
Nutrition Facts : Calories 498 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, Sugar 3 grams
WAFFLED HAM AND CHEESE MELT WITH MAPLE BUTTER
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread
Provided by Daniel Shumski
Categories Small Plates Kid-Friendly Breakfast Lunch Ham Cheese Sandwich Waffle
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat the waffle iron on low.
- Spread a thin, even layer of butter on one side of each piece of bread.
- Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. (This allows the lid to press down on the sandwich more evenly.) Place the second slice of bread on top, with the buttered side up, and close the waffle iron.
- Check the sandwich after 3 minutes. About halfway through, you may need to rotate the sandwich 180 degrees to ensure even pressure and cooking. If you'd like, you can press down on the lid of the waffle iron a bit to compact the sandwich, but do so carefully-the lid could be very hot. Remove the sandwich from the waffle iron when the bread is golden brown and the cheese is melted.
- Spread the Maple Butter on the outside of the sandwich. Slice in half diagonally and serve.
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