Waffle Maker Hash Browns From Scratch Recipes

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HASH BROWN WAFFLES

Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.

Provided by Janel

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 25m

Yield 2

Number Of Ingredients 9



Hash Brown Waffles image

Steps:

  • Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
  • Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
  • Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
  • Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 40.9 g, Cholesterol 186 mg, Fat 19 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 3.8 g, Sodium 669 mg, Sugar 2.2 g

cooking spray
1 pound yellow potatoes, shredded
cold water to cover
2 tablespoons vegetable oil
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika
2 eggs, lightly beaten

WAFFLE IRON HASH BROWNS

I'm beginning to think my waffle iron can do anything. It can make waffles, of course. It can make omelets (try it! Just whip up omelet ingredients and pour them in). It can make panini (whoa?game changer). And it can make quesadillas to beat the band. (Oh, it can also sing "Jingle Bells" like no one's business. That's another story for another time.) But did you know your waffle iron can turn frozen hash browns into the crispiest, butteriest taters you ever did see/hear/taste? It's true. And considering how long both frozen hash browns and waffle irons have been around, I'm amazed it took humankind this long to figure it out. (I'm so glad it did!)

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h25m

Yield six 4- inch waffles

Number Of Ingredients 7



Waffle Iron Hash Browns image

Steps:

  • Thaw the hash browns at room temperature for about 3 hours, turning the package over occasionally. (Or you may place the frozen hash browns in the fridge overnight.) When they are thawed, preheat the waffle iron to medium-low heat.
  • Place half the hash browns in the middle of a stack of three or four paper towels. Bunch up the potatoes and squeeze them to force out as much liquid as possible. Place the hash browns in a large bowl, then repeat with the rest of the hash browns.
  • Drizzle in the butter, then add the pepper and toss everything together.
  • Coat the surface of the waffle iron with cooking spray, then add 1/2 cup of the potato mixture to each well. (You should hear them start to sizzle!)
  • Sprinkle the chopped ham evenly over the potatoes then add the cheese. Sprinkle about 1/4 cup of the potatoes over the top of each waffle. Then close the lid and let 'em cook! How long the waffles take to cook depends on the heat of your waffle maker and the moisture of the potatoes. Lift the lid and check on the waffles from time to time to make sure they aren't burning. The edges and the cheese will start to crisp up and get golden, but you'll want to keep it going until everything is deep golden.
  • Use a dull knife or spatula to remove the waffles. Serve them with ketchup and dig right in! These are absolutely addictive. Crispy and wonderful!
  • Change Things Up!
  • For a simpler hash brown, omit the cheese and ham and just put 3/4 cup
  • potatoes in each well.
  • Add diced onion and green bell pepper along with the ham and cheese.

One 30-ounce bag frozen shredded hash browns
4 tablespoons (1/2 stick) butter, melted
1/2 teaspoon black pepper
Cooking spray
1/2 cup chopped shaved ham
1 cup freshly grated Cheddar cheese
Ketchup, for serving

WAFFLE MAKER HASH BROWNS FROM SCRATCH

This is a basic recipe that has so many options, and as I try new things I will add them here. The great thing about making these from scratch is you can control the sodium and fat level!!! A great way to use up leftover baked potatoes, or next time throw a few extra in the oven or on the grill, refrigerate until you are ready to grate and use.

Provided by Lynn Socko @lynnsocko

Categories     Other Breakfast

Number Of Ingredients 3



Waffle maker hash browns from scratch image

Steps:

  • Wash potato skins, prick potato with a knife and cook in microwave for about 15 min or until potatoes are fork tender.
  • Allow to cool completely. Grate, the skin will come right off. You can refrigerate them for a few hours or overnight before grating if you wish.
  • Season to your liking with your favorite potato seasonings. Drizzle with olive oil, about 1 to 1 1/2 tbs. I spread mine out in an oblong pyrex dish so I could season and drizzle evenly. Now mix together with hands, spread back out and refrigerate till cold.
  • Spray waffle maker with non stick spray and heat. Place handfuls of potatoes in each square (or circle). Close lid and heat for about 15 min. or until nice and brown. Remove gently. If they tend to stick you might let the waffle maker cool off a bit, mine came right out though. NOTE: you can make them thinner by putting less in each slot.

4 medium russet potatoes
1 teaspoon(s) seasoning of choice
1 1/2 tablespoon(s) olive oil

WAFFLEMAKER HASH BROWNS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 5 waffles

Number Of Ingredients 7



Wafflemaker Hash Browns image

Steps:

  • Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
  • Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
  • Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

Olive oil cooking spray, for spraying the waffle iron
One 30-ounce bag frozen shredded hash browns, thawed
4 tablespoons (1/2 stick) butter, melted
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup grated Cheddar
3/4 cup chopped ham

HASH-BROWN WAFFLES RECIPE BY TASTY

Here's what you need: russet potato, shredded sharp cheddar cheese, French Crispy Fried Onions, salt, McCormick® black pepper, eggs, scallion

Provided by Tayo Ola

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 7



Hash-Brown Waffles Recipe by Tasty image

Steps:

  • Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French's Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
  • Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5-7 minutes until nicely browned.
  • Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 62 grams, Fat 38 grams, Fiber 4 grams, Protein 27 grams, Sugar 2 grams

1 ½ lb russet potato, peeled
¾ cup shredded sharp cheddar cheese
½ cup French Crispy Fried Onions
2 teaspoons salt
1 teaspoon McCormick® black pepper, pure ground
2 eggs, whisked
scallion, sliced, for garnish

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