EASY FRENCH TOAST WAFFLES
Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
- Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
- Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g
WAFFLED BRIOCHE FRENCH TOAST RECIPE - (4.6/5)
Provided by margiekyle
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200˚F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt, and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side. Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep warm in the oven or covered with foil on a plate. Repeat with the remaining bread. Top the French toast with syrup, raspberries and confectioners' sugar.
WAFFLED BRIOCHE FRENCH TOAST
No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
- Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
- Top the French toast with syrup, raspberries and confectioners' sugar.
BRIOCHE FRENCH TOAST
Provided by Food Network
Number Of Ingredients 11
Steps:
- For brioche: place all ingredients except the butter in a mixer equipped with a dough hook (preferably a kitchen aid k5). Mix on slow speed for 7 minutes until the dough has come together and is elastic and smooth Increase the speed of the mixer to medium and gradually add the butter in small pieces waiting for each piece to be absorbed in the dough before adding the next. This process will take at least 7 more minutes until all the butter is incorporated in the dough. When finished the dough will be very smooth, elastic, velvety and extremely soft. It is important not to add more flour to the dough, it should be extremely soft. Place dough in refrigerator overnight or for at least 6 hours. After dough has rested divide in 2 pieces and shape into logs of 8 inches long and 3 inches across. Place in a warm draft free place approximately 80 degrees and cover with a damp cloth It will take at least 2 hours for the bread to double in volume, eggwash with a mixture of whole eggs and heavy cream and bake in a 375-degree oven for 50 minutes until golden brown and hollow sounding. The bread should completely cool before slicing. It would probably be best if brioche be made the night before the French toast is to be made.
- For the French toast: Blend all ingredients together, place in a low flat-bottomed baking dish large enough to accommodate the whole slices of brioche. Slice brioche to 1 inch thick slices, soak in egg mixture, be sure the slices are saturated. Heat a large cast-iron skillet to medium heat, add 1 tablespoon of butter and cook Fench toast for about 3 minutes on either side until golden brown. Serve immediately with warm maple syrup.
More about "waffled brioche french toast recipe 465"
THE BEST BRIOCHE FRENCH TOAST RECIPE | VALERIE'S KITCHEN
Web May 10, 2019 Add 1 tablespoon butter to a 12-inch to 14-inch skillet and place over MEDIUM heat. Meanwhile, place one slice of brioche into the …
From fromvalerieskitchen.com
5/5 (95)Calories 531 per servingCategory Breakfast
From fromvalerieskitchen.com
5/5 (95)Calories 531 per servingCategory Breakfast
- Whisk the eggs in a low shallow dish - a pie plate works well - or if you'd like to coat several pieces of bread at once, use a 13- x 9-inch baking dish. Add the milk, sugar and vanilla extract and whisk again until well combined.
- Add 1 tablespoon butter to a 12-inch to 14-inch skillet and place over MEDIUM heat. Meanwhile, place one slice of brioche into the egg mixture and turn to coat both sides. When butter has melted and begins to foam, add the coated brioche. Dip and transfer as many pieces of brioche that will comfortably fit in the pan without touching. Cook for 3 to 4 minutes or until golden brown and then flip the bread and cook for another 3 to 4 minutes on the other side.
- Transfer the French toast to a platter and keep warm. If you don't have a warming tray, place the French toast on a baking sheet and transfer to a 200 degree oven until ready to serve.
- Wipe down the skillet with a paper towel and repeat the process with remaining butter, bread, and egg mixture.
BRIOCHE FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH
Web Aug 10, 2019 Preheat griddle to 350 degrees F or heat a skillet over medium heat. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
QUICK BRIOCHE WAFFLES - FOOLPROOF LIVING
Web Feb 4, 2023 Slice Brioche into 1½ inch thick slices. Set aside. Pre-heat your oven to 200 degrees. Pre-heat your waffle iron. Whisk together the milk, eggs, salt, vanilla extract, and maple syrup (if using). Dip each slice …
From foolproofliving.com
From foolproofliving.com
FRENCH BRIOCHE COCONUT MILK WAFFLE TOAST | WAFFLE …
Web Preheat the waffle iron to the high level. Combine in a large glass pie plate the eggs, coconut milk, milk, vanilla and sugar. Whisk and blend. Dip the bread in the mixture, both sides. Give the hot waffle iron a quick coat of …
From allyskitchen.com
From allyskitchen.com
BROWN SUGAR STUFFED BRIOCHE WAFFLES - OLIVE AND ARTISAN
Web Jan 16, 2019 Take a golf-ball sized amount of dough and roll out with your hands into a 3-4 inch disk. Place 1 teaspoon of brown sugar or brown sugar mixture into the center of the disk. Pinch the sides of the disk to the …
From oliveandartisan.com
From oliveandartisan.com
BRIOCHE FRENCH TOAST RECIPE | BREAKFAST - FOOD NETWORK
Web Transfer the custard into a two-quart baking dish so there’s more surface area for soaking your brioche bread slices. Gently press two slices of the toasted bread into the custard. …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST BRIOCHE FRENCH TOAST RECIPE | LIL' LUNA
Web Jun 15, 2020 How to Make Brioche French Toast PREP. Start by preheating the oven to 350 degrees. Add the milk, eggs, vanilla extract, sugar, nutmeg, and salt into a medium …
From lilluna.com
From lilluna.com
WAFFLED BRIOCHE FRENCH TOAST - IZY HOSSACK - TOP WITH CINNAMON
Web Mar 10, 2015 Turn on your waffle maker to pre-heat. Spray or brush the inside with some oil. In a wide, shallow dish place the egg, ground cinnamon and vanilla extract. Whisk …
From topwithcinnamon.com
From topwithcinnamon.com
SIMPLE BRIOCHE FRENCH TOAST RECIPE - I HEART EATING
Web Feb 16, 2022 Instructions. Heat a large skillet or griddle over medium-low. Add milk, cream, egg yolks, sugar, vanilla extract, salt, and ground cinnamon to a large, shallow …
From ihearteating.com
From ihearteating.com
BRIOCHE FRENCH TOAST RECIPE | KING ARTHUR BAKING
Web Or cut six 3/4" to 1"-thick slices of fresh brioche and let them sit, uncovered, for several hours. Whisk together the sugar, cinnamon, nutmeg, and flour. In a separate bowl or …
From kingarthurbaking.com
From kingarthurbaking.com
BEST BRIOCHE FRENCH TOAST RECIPE - HOW TO MAKE BRIOCHE FRENCH
Web Dec 19, 2022 Step 1 Preheat oven to 200º. On a large rimmed baking sheet, spread bread in a single layer. Bake bread until dried out, about 20 minutes. Let cool. Step 2 In a large, …
From delish.com
From delish.com
FRENCH TOAST WAFFLES - PRINCESS PINKY GIRL
Web Sep 28, 2021 This recipe has all the sweet flavor and fluffy texture of French toast, but creates a crispy outside and traditional waffle indentations that are perfect pockets for …
From princesspinkygirl.com
From princesspinkygirl.com
WAFFLED BRIOCHE FRENCH TOAST | THE BEST PANCAKE, FRENCH TOAST, …
Web Jul 10, 2017 Get the recipe: waffled brioche french toast. Brunch Faceoff: The 48 Best Pancake, French Toast, and Waffle Recipes
From popsugar.com
From popsugar.com
FRENCH TOAST WAFFLES RECIPE | KITCHN
Web May 6, 2023 Heat a waffle iron to medium-high heat according to manufacturer’s instructions. Place 2 tablespoons unsalted butter in a small microwave-safe bowl and …
From thekitchn.com
From thekitchn.com
WAFFLED BRIOCHE FRENCH TOAST | WEEKEND BREAKFAST RECIPES
Web Jun 9, 2018 Get the recipe: waffled brioche french toast. 100 Breakfasts to Make on Weekends When You Have the Time
From popsugar.com
From popsugar.com
WAFFLED BRIOCHE FRENCH TOAST – RECIPES NETWORK
Web Sep 18, 2017 Step 1. Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt …
From recipenet.org
From recipenet.org
MOTHER’S DAY BRUNCH RECIPES - THE NEW YORK TIMES
Web 21 hours ago 2. Mimosa. Ryan Liebe for The New York Times. Food Stylist: Maggie Ruggiero. Cheers to Mom for, well, everything. This classic version from Rosie Schaap …
From nytimes.com
From nytimes.com
EASY BRIOCHE FRENCH TOAST • LOVE FROM THE OVEN
Web Mar 18, 2022 Place approximately 1-2 teaspoons of butter into a medium size skillet and heat over medium heat. Once skillet is hot, dip one piece of brioche bread into the egg …
From lovefromtheoven.com
From lovefromtheoven.com
You'll also love