Bacon Cheeseburger Rice Casserole Recipes

Steps:

• In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Steps:

• preheat oven to 350 degrees.
• cook bacon in skillet until crispy, and blot on paper towels and crumble.
• cook onion and ground beef in bacon fat and drain.
• add rice, tomatoes, water, tomato sauce, mustard, and A1.
• bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally.
• add cheese, stir until melted, and put in baking dish, top with bacon.
• bake in oven 30 minutes until bubbly.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Steps:

• Preheat oven to 350.
• In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
• While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
• Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
• Cook until beef is no longer pink.
• In a medium bowl combine soup, milk, cheese, and sour cream.
• In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
• Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
• Bake 30 minutes at 350.

Steps:

• Brown and drain beef.
• While beef is cooking, mix together soup, onion soup mix, bacon pieces and cheese. Add to browned ground beef.
• Simmer on low until cheese is just melted.
• Add rice and mix well.
• Serve immediately or allow to cool and ladle into 1-gallon freezer bag.
• Label and freeze.
• To serve: allow to thaw overnight in refrigerator and reheat on stovetop or in microwave; You could also freeze this in a reusable casserole dish for easier thawing/cooking.

Steps:

• In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.