Waffled Italian Grilled Cheese Recipes

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WAFFLE GRILLED CHEESE RECIPE BY TASTY

Here's what you need: waffle mix, fresh rosemary, egg, vegetable oil, milk, sharp cheddar cheese

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 4 sandwiches

Number Of Ingredients 6



Waffle Grilled Cheese Recipe by Tasty image

Steps:

  • In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
  • Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
  • Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 79 grams, Fat 27 grams, Fiber 8 grams, Protein 24 grams, Sugar 18 grams

2 cups waffle mix
1 tablespoon fresh rosemary, minced
1 egg
2 tablespoons vegetable oil
1 ⅓ cups milk
8 oz sharp cheddar cheese, sliced

WAFFLED TOMATO-GRILLED CHEESE

Waffling your grilled cheese is a quick alternative to standing over your stove waiting for your bread to brown. It also ensures even delicious goldenness! Each bite tastes like tomato soup and grilled cheese at the same time.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 8



Waffled Tomato-Grilled Cheese image

Steps:

  • Preheat the oven to 300 degrees F. Arrange the tomatoes on a baking sheet cut-side down. Drizzle with olive oil and sprinkle with salt. Slow-roast until the tomatoes are soft and wrinkled, about 1 hour. Set aside to cool. (The tomatoes can be made and refrigerated up to 1 day ahead.)
  • Preheat a waffle iron to medium-high. Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up. Spread each slice of bread with some of the mayonnaise. Top 4 bread slices with 2 tomato halves, slightly smashing them into the bread. Top with 3 cheese slices each and the remaining bread slices.
  • Place two sandwiches at a time in the waffle iron and gently close the lid (don't press down). Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes. Repeat with the remaining sandwiches. Cut in half and serve.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

4 plum tomatoes, halved lengthwise
Olive oil, for drizzling
Kosher salt
8 slices country white bread
Melted unsalted butter, for brushing
1/4 cup mayonnaise
12 slices cheese, such as Cheddar, Swiss, Muenster or a combination
Special equipment: waffle iron

WAFFLE GRILLED CHEESE

Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.

Provided by Annalise Sandberg

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 10



Waffle Grilled Cheese image

Steps:

  • Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer's directions.
  • In 10-inch skillet, melt butter over medium-low heat.
  • Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons butter, melted
1 egg
4 tablespoons butter
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 slices cooked bacon
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

WAFFLE IRON GRILLED CHEESE SANDWICHES

More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!

Provided by Buckwheat Queen

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 17m

Yield 2

Number Of Ingredients 4



Waffle Iron Grilled Cheese Sandwiches image

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
  • Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 25 g, Cholesterol 35.7 mg, Fat 22.3 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 7.2 g, Sodium 594.2 mg, Sugar 3.5 g

2 tablespoons mayonnaise
2 teaspoons Dijon mustard
4 slices whole-grain bread
2 ounces shredded pepperjack cheese

GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Provided by Rae

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 6

Number Of Ingredients 7



Grandma's Italian Grilled Cheese Sandwich image

Steps:

  • Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
  • Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
  • Dip both sides of each sandwich in egg mixture.
  • Heat a non-stick frying pan over medium heat.
  • Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

WAFFLED ITALIAN GRILLED CHEESE

Discover what else your waffle iron is capable of with our Waffled Italian Grilled Cheese. Sun-dried tomatoes and slices of provolone steal the show.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 3 servings

Number Of Ingredients 6



Waffled Italian Grilled Cheese image

Steps:

  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Combine first 3 ingredients; spread onto bread slices. Place 1 cheese slice on each of 3 bread slices. Top with arugula and remaining cheese slices. Cover with remaining bread slices to make 3 sandwiches.
  • Place 1 sandwich on grid of waffle iron; close lid. Cook 2 to 3 min. or until sandwich is golden brown and cheese is melted. Transfer to plate. Repeat with remaining sandwiches.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

2 Tbsp. finely chopped drained oil-packed sun-dried tomatoes
2 Tbsp. KRAFT Real Mayo
1/2 tsp. chopped fresh oregano
6 slices white sandwich bread
6 KRAFT Provolone Cheese Slices
1/2 cup tightly packed baby arugula

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