HOMEMADE TOMATO JUICE
Make and share this Homemade Tomato Juice recipe from Food.com.
Provided by Fauve
Categories Beverages
Time 55m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients into Dutch oven, bring to a boil.
- Reduce heat.
- Cover and simmer 30 minutes.
- Remove from heat.
- Put vegetable mixture through a food mill or sieve.
- Stir in salt, paprika and sugar.
- Chill thoroughly.
- Serve over ice if desired.
FRESH TOMATO JUICE
Provided by Florence Fabricant
Categories non-alcoholic drinks, project
Time 1h
Yield 6 cups
Number Of Ingredients 10
Steps:
- Place all the ingredients except salt and sugar in a large pot. Cover and simmer for about 30 minutes, until the tomatoes have fallen apart. Let cool for 15 minutes.
- Discard the celery, peppers and parsley. Force the rest of the mixture through a sieve or food mill. Discard the solids and chill the juice.
- Season with a teaspoon of salt, or to taste, and up to 1/2 teaspoon of sugar. Refrigerate. Use within a few days.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 1498 milligrams, Sugar 24 grams
TOMATO JUICE - CANNING
Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food mill. I usually juice around 2-3 bushels of tomatoes per year. In order to get that 'Store Bought' consistency, mix your tomatoes 50/50 roma and regular. So I always buy a bushel of romas and a bushel of regular. This year we bought 2 bushels each and have lots of juice for the year. This recipe should yield around 15 quarts/litres in general.
Provided by Axe1678
Categories Vegetable
Time 4h
Yield 30 serving(s)
Number Of Ingredients 2
Steps:
- Core and peel tomatoes (Often, the day before, I will wash and core the tomatoes and freeze them first. Then just dunk them in a sink full of hot water and the peel falls right off). UPDATE: This year I didn't even bother to peel them, just core them and continue. The peel will come out in step 4.
- Place the tomatoes in a large stock pot and as you fill it, bring them to a rolling boil, stirring regularly (They will burn if you don't). I usually squish the first few with a potato masher to cover the bottom of the stock pot with liquid in order to get the boiling process kick started.
- Sterilize your jars (I do this in the dishwasher).
- Once you have all your tomatoes in the stock pot and boiling up a storm, ladle them into your food mill and grind out the mixture into pots, scraping the good stuff off the sides of the cone into your juice.
- Throw out the remaining pulp and return the juice to the stock pot.
- Bring back to a rolling boil.
- Add salt. (I usually add 1 tsp to each litre/quart). This is optional of course.
- Pour into jars leaving 1/2 inch air space.
- Place jars into canner and boil for 25 minutes.
- DONE!
Nutrition Facts :
SPICY TOMATO JUICE
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. -Kathleen Gill, Butte, Montana
Provided by Taste of Home
Time 1h10m
Yield about 5 quarts.
Number Of Ingredients 11
Steps:
- Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.
More about "fresh tomato juice recipes"
FRESH TOMATO VEGGIE JUICE RECIPE | GOODNATURE
From goodnature.com
5/5 (1)Category DrinksAuthor RobinfCalories 65 per serving
HOMEMADE TOMATO JUICE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (11)Total Time 45 minsCategory Drink, Juice, TomatoCalories 51 per serving
FRESH TOMATO JUICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (37)Total Time 55 minsCategory Brunch, Beverage, IngredientCalories 69 per serving
5 FRESH TOMATO JUICE RECIPE YOU CAN MAKE AT HOME
From juicerlab.com
TOMATO JUICE RECIPE - THE FRESH 20
From thefresh20.com
TOP 10 TOMATO JUICE RECIPES - HEALTHY RECIPES 101
From healthyrecipes101.com
TOMATO JUICE RECIPE (FOR CANNING) - FARM FRESH FOR LIFE
From farmfreshforlife.com
466 EASY AND TASTY TOMATO JUICE RECIPES BY HOME COOKS
From cookpad.com
SPICY TOMATO JUICE RECIPE: HOW TO MAKE IT - FOODHOUSEHOME.COM
From foodhousehome.com
TOMATO JUICE RECIPE - FRESH & HEALTHY SPICED JUICE WITH CELERY
From foodviva.com
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
15 RECIPES USING TOMATO JUICE - SELECTED RECIPES
From selectedrecipe.com
DELICIOUS HOMEMADE TOMATO JUICE RECIPE YOU WILL LOVE
From mocktail.net
HOW TO MAKE TOMATO JUICE (WITH PICTURES) - WIKIHOW
From wikihow.com
TOMATO JUICE | FRESH TOMATO JUICE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
3 RECIPES USING TOMATO JUICE | 2022 | RECIPE SELF
From recipeself.com
15 JUICER TOMATO JUICE RECIPE - SELECTED RECIPES
From selectedrecipe.com
You'll also love