Waffled Tomato Grilled Cheese Recipes

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WAFFLED GRILLED CHEESE AND TOMATO SOUP

Provided by Food Network

Categories     main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 4



Waffled Grilled Cheese and Tomato Soup image

Steps:

  • Preheat a waffle iron.
  • Place a slice of cheese on one slice of bread and cover with a layer of sliced pickles. Place another slice of cheese on top of the pickles and cover with a slice of bread. Make a second panini in the same manner.
  • Place the panini in the waffle iron and cook for 2 to 3 minutes.
  • Slice the panini in half or on a diagonal to make triangles. Serve immediately, or pack into insulated lunch containers for a hot lunch on the go.
  • Divide the soup into two bowls or additional insulated lunch containers.

4 slices Cheddar
4 slices sandwich bread
2 whole dill pickles, thinly sliced lengthwise
16 ounces prepared tomato soup, hot

WAFFLE IRON GRILLED CHEESE SANDWICHES

More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!

Provided by Buckwheat Queen

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 17m

Yield 2

Number Of Ingredients 4



Waffle Iron Grilled Cheese Sandwiches image

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
  • Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 25 g, Cholesterol 35.7 mg, Fat 22.3 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 7.2 g, Sodium 594.2 mg, Sugar 3.5 g

2 tablespoons mayonnaise
2 teaspoons Dijon mustard
4 slices whole-grain bread
2 ounces shredded pepperjack cheese

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