Waffles Supreme Recipes

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WAFFLES I

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 8



Waffles I image

Steps:

  • Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g

2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

CLASSIC WAFFLES

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8



Classic Waffles image

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

WAFFLES SUPREME

Number Of Ingredients 6



Waffles Supreme image

Steps:

  • Put biscuit mix in large bowl. Add oil, eggs, and small amount of club soda. Mix. Add vanilla and pecans. Add rest of club soda in small amounts and mix. Heat waffle iron and cook as per instructions for your waffle iron. May freeze and reheat in toaster.

Nutrition Facts : Nutritional Facts Serves

5 1/4 cups biscuit mix
1 cup oil
2 large eggs
3 cups club soda
1 teaspoon vanilla extract
1/2 cup chopped pecans

WAFFLES SUPREME

Number Of Ingredients 8



Waffles Supreme image

Steps:

  • 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In medium mixing bowl, beat egg yolks. Stir in milk and Kellogg's® All-Bran® cereal. Let stand about 2 minutes or until cereal softens. Add shortening. Beat well. Add flour mixture, stirring only until combined. 3. Beat egg whites until stiff but not dry. Fold into batter.4. Bake in preheated waffle iron, at medium heat, about 8 minutes or until no steam is visible.

Nutrition Facts : Nutritional Facts Serves

1 1/2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 eggs, seperated
1 1/2 cups milk
3/4 cup All-Bran® Original
1/2 cup melted shortening

WAFFLES SUPREME

Categories     Bread     Egg

Number Of Ingredients 7



WAFFLES SUPREME image

Steps:

  • Mix flour, baking powder, and salt together. Melt butter; cool. Beat egg yolks until thick, add sugar and milk and beat well. Add melted butter. Fold in stiffly beaten egg whites. Bake until golden brown.

4 eggs separated
3 Tbsp. Sugar
1 ½ cup milk
2 Cups flour
2 tsp. Baking powder
½ tsp. Salt
1/3 cup melted butter

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