TOFFEE BARS
Make and share this Toffee Bars recipe from Food.com.
Provided by Bev I Am
Categories Bar Cookie
Time 40m
Yield 60 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar until light and fluffy.
- Mix in egg yolk.
- Ad flour gradually, stirring only to blend.
- Add vanilla.
- Spread about 1/4 inch thick in lightly buttered 10 x 15" jelly-roll pan.
- Bake for 20 minutes or until golden brown.
- Remove from oven and while still hot distribute chocolate on top.
- When chocolate is soft, spread smoothly over surface.
- Sprinkle with nuts.
- While still warm, cut into bars.
HOLIDAY TOFFEE BARS
Wrap up holiday gift giving with a rich and buttery toffee bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
- Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
- Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 9 g, TransFat 0 g
TOFFEE BARS
Great tasting bars that need to be stored at least 3 days before serving.
Provided by a. little
Categories Desserts Cookies Bar Cookie Recipes
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F(135 degrees C). Grease 15 1/2 by 10 1/2 inch jelly-roll pan.
- Sift the flour, set aside. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; mix well. Stir in the flour. Spread batter evenly into the prepared jellyroll pan.
- In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts.
- Bake one hour and 10 minutes or until golden. Immediately cut into 50 bars and remove from pan to cool on wire racks. Store in tightly covered container for at least 3 days before serving.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 15 g, Cholesterol 27 mg, Fat 9.2 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 55.3 mg, Sugar 8.1 g
TOFFEE BARS
Make and share this Toffee Bars recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 30m
Yield 25 Bars
Number Of Ingredients 5
Steps:
- Mix all ingredients (except chocolate chips) with hands until it forms a dough.
- Pat into bottom of a 9x13 pan.
- Bake at 375°F degrees for 25 minutes.
- Sprinkle with chocolate chips.
- Cover pan with a larger bread board to keep the heat inside.
- Spread the chocolate when it has melted.
- Cool completely before cutting.
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