CRISPY BAKED WALLEYE
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g
WALLEYE ON A STICK
Provided by Food Network Kitchen
Categories main-dish
Time 1h6m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk the flour, lemon-pepper seasoning, granulated garlic, baking powder and 1/2 teaspoon salt in a bowl. Whisk in 1 tablespoon vegetable oil, then 1/2 to 3/4 cup ice water to make a smooth batter. Refrigerate for at least 20 minutes.
- Meanwhile, make the tartar sauce: Whisk the mayonnaise, pickle relish, lemon juice, and salt and pepper to taste in a bowl.
- Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 375 degrees.
- Cut the fish into 8 pieces, about 1 1/2 by 4 1/2 inches. Thread each piece of fish onto a long wooden skewer. Season generously with salt and pepper.
- Dip the fish into the batter, turning to coat; let the excess drip off. Carefully place the fish (skewers and all) in the hot oil. Fry, turning as needed with tongs, until golden and cooked through, about 6 minutes. Remove and drain on paper towels; season with salt. Serve with the tartar sauce and lemon wedges.
PAN FRIED WALLEYE ENTREE
Steps:
- Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.
OYSTER CRACKER CRUSTED FISH STICKS
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Cut the fish into 1/2-inch strips (you should get about 24 to 30 pieces). Season all over with 1/2 teaspoon salt and several grinds of pepper.
- Spread the flour in a shallow bowl. Beat the eggs in a second shallow bowl with a pinch of salt. Put the crackers in a food processor and pulse to mostly fine crumbs, about the consistency of panko with a few larger crumbs mixed in (you can also crush the crackers in a plastic bag with a rolling pin.) Toss the crumbs in a third shallow bowl with the dried chives, dried dill, dried parsley, garlic powder, onion powder, dried thyme, 1/2 teaspoon of salt and several grinds of pepper.
- Dredge the fish, a few pieces at a time, in the flour, then beaten egg letting the excess drip back into the bowl. Roll to coat thoroughly in the crumbs then place each piece on the prepared baking sheet, about an inch apart.
- Once all of the fish is coated, spray liberally all over with olive oil spray. Bake until the crumbs are crisp and golden and the fish is cooked through, about 15 minutes. Remove to a platter and serve with the tartar sauce and lemon wedges.
- Add the mayonnaise, pickles, lemon juice, parsley, capers, dill, and sugar in a medium bowl and stir to combine. Season to taste with salt and pepper. Cover and refrigerate to allow the flavors to blend while you make the fish sticks.
CRUNCHY-COATED WALLEYE
Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. -Sondra Ostheimer, Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes. , In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired.
Nutrition Facts : Calories 566 calories, Fat 24g fat (4g saturated fat), Cholesterol 326mg cholesterol, Sodium 508mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 55g protein.
BEST FRIED WALLEYE
Steps:
- Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
- Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
- Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
- Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 40.2 g, Cholesterol 229.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 4.6 g, Sodium 492.1 mg, Sugar 0.5 g
AWESOME GRILLED WALLEYE (SCOOBY SNACKS)
I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.
Provided by bowtecha
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
- Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg
More about "walleye on a stick recipes"
12 WORLD-CLASS BAKED WALLEYE RECIPES YOU JUST CAN’T MISS
From cookingchew.com
- Breaded Baked Walleye Fingers. Fish sticks are one of those beloved childhood favorites you never quite outgrow. An ever-reliable treat to be enjoyed at any time of day — fish finger sandwiches for breakfast, anyone?
- Oven-Baked Walleye With White Wine Sauce. This sparky, crisp dish puts us in a holiday state of mind. It’s that lovely white wine sauce. Every bite is buzzy and vibrant with all the flavors of summer.
- Crispy Baked Walleye With Tartar Sauce. A mouthwateringly delicious quick lunch or supper. Salty, sour tartar sauce, battered walleye and fluffy mash: we’re sold.
- Old Farmhouse Baked Walleye. Now here’s an excellent bit of batter. Marvelously crunchy and glisteningly golden, the tender filet encased within gently loosing ribbons of steam.
- Oven Baked Walleye Without Breading. This sings of summer and is a lovely example of what dining al fresco should look like! There’s a lot of subtle, delicate flavors at play here.
5 WALLEYE RECIPES THAT DON’T INVOLVE FRYING | OUTDOOR LIFE
From outdoorlife.com
Author Jamie Carlson
- Pan-Seared Walleye With a Sorrel Cream Sauce. 1 lb. walleye fillets. Salt. Pepper. 2 tablespoons butter, divided. 1 tablespoon of olive oil. 1 small shallot, finely diced.
- Butter Basted Walleye with Kale and Black-eyed Pea Salad. 2 walleye fillets. 3 cloves of garlic. 3-4 sprigs of thyme. All-purpose flour for dusting. Salt. Pepper.
- Sous Vide Walleye with a Parmesan Crust. 2 walleye fillets. 2 tablespoons of butter. 2 bay leaves. 2 slices of lemon. Salt and pepper. ¼ cup grated parmesan. ¼ cup unseasoned bread crumbs.
- Jalapeno and Lime Walleye Cakes. 1 lb. walleye fillets. 1 bunch green onions, finely diced. 1 jalapeno pepper, finely diced. 2 cloves garlic, minced. Juice of one lime.
- Grilled Tequila Lime Walleye Tacos. 1 lbs. walleye fillets. For the Marinade. 2 tablespoons tequila. Juice form 2 limes. 2 tablespoons olive oil. 1 tablespoon Montana Mex Chile Seasoning.
HOOKED ON LAKE ERIE WALLEYE: 4 RECIPES FOR THE PERFECT …
From cleveland.com
Estimated Reading Time 7 mins
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
TOP 10 WALLEYE RECIPES - IZZYCOOKING
From izzycooking.com
PAN FRIED WALLEYE SANDWICH | THE RUSTIC FOODIE®
From therusticfoodie.com
OVEN-BAKED WALLEYE RECIPE - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
WALLEYE RECIPES
From walleyecentral.com
10 POPULAR WALLEYE RECIPES - GAME & FISH
From gameandfishmag.com
WALLEYE ON A STICK — MINNESOTA BOUND
From mnbound.com
BAKED WALLEYE STICKS | RECIPES FROM GUIDE OUTDOORS
From guide.sportsmansguide.com
WALLEYE RECIPES
From allrecipes.com
TRAEGER WALLEYE WITH LEMON CREAM SAUCE | EASY WOOD …
From orwhateveryoudo.com
PAN FRIED WALLEYE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
10 BEST WALLEYE RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love