Sex In A Pan Iii Recipes

Steps:

• CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
• FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
• TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
• Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
• Spread vanilla pudding on cream cheese filling.
• Spread chocolate pudding on vanilla pudding.
• Top pie with remaining 2 cups Cool Whip.
• Garnish with shaved chocolate (optional).
• Refrigerate one hour to set.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
• Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
• Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
• Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.

Steps:

• Preheat oven to 350°F. In a mixer mix the 1 cup of chopped pecans, 3 tablespoons white sugar, 1/2 cup of butter, and 1 cup of flour together and press the mixture into the prepared baking dish. Bake for about 25 minutes or until it has set. In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for at least 2 hours or overnight.

Steps:

• Heat oven to 350 degrees.
• Make puddings separately according to the directions on box.
• Set aside.
• Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
• Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
• Put in oven until the crust browns (about 10 minutes).
• Take out of oven and let cool slightly.
• Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
• Until mixtures are gone.
• Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.

Steps:

• In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
• Press into 9x13 pan.
• Bake at 350°F for about 5-10 minutes, until lightly browned.
• Cool.
• iIn bowl-fold in whipped cream to cream cheese.
• Spread on cooled crust.
• Place in refrigerator.
• In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
• Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
• Generously sprinkle the top with skor crumbs.
• ENJOY!