APPLE WALNUT CAKE
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Provided by JEWELJAY
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
- Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
- Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
- Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 75.2 g, Cholesterol 104.6 mg, Fat 28 g, Fiber 2.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 564.9 mg, Sugar 44.1 g
OLD-FASHIONED APPLE WALNUT CAKE
The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, cinnamon, salt and mace; gradually add to creamed mixture. Stir in apples and nuts. (Batter will be very stiff.) , Spoon into a greased and floured 10-in. tube pan bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 405 calories, Fat 21g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 240mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
APPLE PAN WALNUT CAKE
Another recipe from a former co-worker. This is even better served with a scoop of vanilla ice cream!
Provided by Mary Scheffert
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F degrees.
- Spread pie filling in bottom of ungreased 13x9 pan.
- Combine flour, baking soda& salt; sprinkle over pie filling.
- In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
- Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
- Bake 40-50 minutes or until cake springs back when lightly touched in center.
- While cake is baking, combine topping ingredients in a sauce pan.
- Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
- When cake is done, remove from oven& immediately prick with a fork all over.
- Pour hot topping over hot cake, sprinkle with remaining walnuts.
- Serve warm.
WALNUT APPLE TUBE PAN CAKE
At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist tube pan cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and brown sugar; sprinkle over cake.
Nutrition Facts : Calories 411 calories, Fat 21g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 269mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
SOUTHERN APPLE CAKE WITH WALNUT GLAZE
It's one of those recipes you find scribbled in a note tucked into a cookbook from a church or school compilation. Visit www.oatandsesame.com to read the whole story.
Provided by Oat& Sesame
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Cake: Sift together flour, sugar, soda, cinnamon and salt. Add eggs, oil and apples. Mix well; it will be thick.
- 2. Spread evenly in tube pan (ex. bundt or angel food cake pan) spritzed with cooking spray. Bake at 325 for 1 hr and 15 minutes.
- 3. Glaze: Mix sugar, margarine and milk in saucepan and boil 2 minutes. Add nuts and vanilla. Pour over cake.
- 4. Let the cake set in the pan about 5-10 minutes. The minute I take it out of the pan, I pour the glaze over the hot cake and continue spooning it over the cake.
- 5. Note: Mini bundt - If you decide to make a mini-bundt, like I did, the baking time can be reduced to about 25 min. Just keep an eye on them!
MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN)
My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.
Provided by Sarah Chana
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix together first 3 ingredients. Set aside.
- Beat together the sugar, oil and eggs until smooth.
- Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
- In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
- Bake at 350F for 75 minutes.
Nutrition Facts : Calories 353.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 232.5, Carbohydrate 51.5, Fiber 1.9, Sugar 31.5, Protein 4.2
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