WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
FAVOURITE DATE & WALNUT BISCUITS
Make and share this Favourite Date & Walnut Biscuits recipe from Food.com.
Provided by kodi_inoz
Categories Dessert
Time 20m
Yield 24 biscuits
Number Of Ingredients 9
Steps:
- Cream butter and sugars. Add vanilla and egg.
- Sift in the flour and salt.
- Add the dates and walnuts, combine well.
- Roll into walnut sized balls and place on lined baking tray. Press down a little.
- Bake in moderate oven for 10 minutes or until lightly browned.
- Cool on wire rack then hide them from children and unexpected guests!
WALNUT BISCUITS
It's hard to believe that there are only three tablespoons of butter in these biscuits, which are flaky and very tender. Malted milk powder is an interesting addition to the dough.
Yield Makes 9 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until mixture resembles fine meal. Stir in walnuts. Add milk and stir with fork until dough comes together. Gather dough into ball.
- Knead dough gently on floured work surface until smooth, about 10 turns. Pat dough into 9-inch square about 1/2 inch thick. Cut dough into 9 squares. Transfer squares to ungreased baking sheet, spacing 2 inches apart.
- Bake biscuits until puffed and light golden brown, about 15 minutes. Serve warm or at room temperature.
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