LOBSTER AND CRAB STUFFED GRILLED CHEESE
Steps:
- Heat the lobster and crab meat.
- Spread the bread slices evenly with mayonnaise and toast on a flattop grill. Repeat on reverse side.
- Add the American cheese, lobster, crab meat, cabbage, tomato, Lemon Beurre Blanc and shredded cheese to one of the slices and form a sandwich. Toast until the cheese is melted.
- To serve, cut the sandwich into four squares and place the exposed ends on top of fanned out cabbage. Using a squeeze bottle, drizzle Lava Sauce diagonally across the top of the sandwich. Sprinkle paprika across the entire plate. Serve with shoestring fries.
- Combine the shallots, white wine and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.
- Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
- Mix the mayonnaise, sambal, chile sauce and lemon juice in a bowl until well blended. Refrigerate until ready to serve.
CHEESY CRAB BREAD
Sinful!!!...and addictive!!
Provided by Doreen Fish
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.
CRAB AND CHEESE STUFFED FRENCH BREAD
Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.
Provided by CaribbeanQueen
Categories Crab
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place bread on ungreased baking sheet.
- Sprinkle cheese over bread halves.
- Combine remaining ingredients and spoon over cheese.
- Bake about 20 minutes or until cheese is bubbly.
- Cut into serving size pieces.
Nutrition Facts : Calories 304.5, Fat 14.7, SaturatedFat 7.8, Cholesterol 46.8, Sodium 719.7, Carbohydrate 25.6, Fiber 1.4, Sugar 0.8, Protein 16.7
HOT CRAB CROSTINI
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
- Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
- Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.
Nutrition Facts : Calories 125, Carbohydrate 16 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 260 mg
EASY CRAB CHEESE BREAD APPETIZERS
This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!
Provided by missjuliee
Categories Breads
Time 15m
Yield 124 Quarter Pieces
Number Of Ingredients 4
Steps:
- Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
- Cut your english muffins in half.
- Spread the mixture onto the English muffins, like you would thick butter.
- Toast them on Broil until lightly brown.
- Remove and cut each half muffin into 4 pieces.
- Enjoy!
Nutrition Facts : Calories 17.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.3, Sodium 76.1, Carbohydrate 0.3, Sugar 0.2, Protein 0.7
CHEESE STUFFED FRENCH BREAD
Make and share this Cheese Stuffed French Bread recipe from Food.com.
Provided by CaribbeanQueen
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Saute onions in oil until soft.
- Cut bread in half lengthwise.
- Cream the butter, thyme and Tabasco.
- Spread on both halves of bread.
- Lay onion on the bottom half and sprinkle with cheese.
- Top with other bread half.
- Wrap with foil.
- Bake for 25 minutes in pre-heated oven.
- Slice and serve.
Nutrition Facts : Calories 303.3, Fat 18.5, SaturatedFat 10.9, Cholesterol 48.1, Sodium 419.5, Carbohydrate 24.4, Fiber 1.5, Sugar 0.5, Protein 9.8
STUFFED FRENCH BREAD
If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 slices.
Number Of Ingredients 10
Steps:
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
More about "crab and cheese stuffed french bread recipes"
EASY CRAB-STUFFED BAGUETTE RECIPE - EVERYDAY DISHES
From everydaydishes.com
4.5/5 (2)Total Time 30 minsCategory AppetizersCalories 52 per serving
- Cut baguette into approximately 6" lengths then use a long, thin knife to hollow out the interior of each piece. Leave a ½" wall all the way around the interior of the bread, removing only the very center. Set the bread aside.
- In a medium-sized mixing bowl, add imitation crab, breaking the chunks into very small pieces with a fork. Add cream cheese, celery, lemon zest, lemon juice, seasoned salt, dill and green onion. Mix to combine, making sure cream cheese is evenly incorporated.
- Add only as much mayonnaise as needed to bind the mixture together. Then, pack the center of each piece of baguette with the crab filling. Don’t leave any space empty.
- Wrap each piece of baguette with plastic wrap and refrigerate at least 2 hours or until filling is firm. Remove from the fridge and slice into ½"-thick slices to serve as an appetizer or simply cut into desired portions to serve as a delicious lunch. Enjoy!
SEAFOOD APPETIZER BREAD WITH CRAB AND SHRIMP - DEEP …
From deepsouthdish.com
Servings 10-12Estimated Reading Time 8 mins
DEEP SOUTH DISH: TANGY CRAB BREAD APPETIZER
From deepsouthdish.com
MEATY AND CHEESY STUFFED FRENCH BREAD RECIPE - THE …
From thespruceeats.com
CHEESY STUFFED GARLIC FRENCH BREAD - LAUGHING SPATULA
From laughingspatula.com
CRAB STUFFED MUSHROOMS - CAFE DELITES
From cafedelites.com
EASY CHEESY STUFFED FRENCH BREAD - MY KITCHEN SERENITY
From mykitchenserenity.com
CRAB DIP STUFFED FRENCH BREAD RECIPE ~ MACHEESMO
From macheesmo.com
5/5 (3)Total Time 45 minsCategory Appetizers, Dips, Side DishesCalories 260 per serving
RUTH’S CHRIS STEAKHOUSE’S CRAB STUFFED MUSHROOMS RECIPE
From recipes.net
BRIOCHE FRENCH TOAST STICKS AND BACON (BREAD MACHINE RECIPE)
From delishably.com
LUNCH MENU | RUTH'S CHRIS BERLIN
From ruthschris.com
10 BEST CRAB AND CREAM CHEESE STUFFED PEPPERS RECIPES - YUMMLY
From yummly.com
START YOUR DAY WITH LEMONY STUFFED FRENCH TOAST - HERALD & REVIEW
From herald-review.com
CRAB STUFFED FRENCH BREAD AKA CRAB BREAD - THE RECIPE SOURCE
From therecipesource.net
L.A. MEETS NEW ORLEANS IN THIS SPRINGTIME CRAB SALAD SANDWICH
From latimes.com
CRAB AND CHEESE STUFFED BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
CRAB AND BRIE GRILLED CHEESE RECIPE RECIPE | RECIPES.NET
From recipes.net
CRAB SALAD RECIPE (10 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
CRAB MEAT ON FRENCH BREAD - RECIPE - COOKS.COM
From cooks.com
CRACKED CRAB CHEESE BREAD - SWEET PEA'S KITCHEN
You'll also love