Walnut Cream Sauce Recipes

Steps:

• Heat the butter in a large saucepan over medium heat. When bubbling, add the flour. Cook, stirring constantly with a wire whisk, for 1 minute. While whisking, slowly pour in the milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
• Remove pan from heat; stir in cream, sage, walnuts, salt, pepper, and nutmeg. Cover; set aside to infuse for 30 minutes.

Steps:

• In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

Steps:

• saute onions, mushrooms, and garlic in butter until tender. Sprinkle with flour and cook for two minutes. Whisk in lemon juice, mustard and milk and cook until thickened.

Steps:

• In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
• Stir over medium heat until mixture comes to a boil.
• Over low heat simmer until slightly thickened which takes about ten minutes.
• Stir in the cream, vanilla, and nuts.
• Cool to room temperature before using so it will thicken to right consistency.
• Makes 1 cup of sauce.

Steps:

• Cook pasta according to package directions. Meanwhile in skillet heat oil until hot.
• Add walnuts and garlic; saute 2-3 minutes.
• Add milk, sour cream, cheese, salt, and pepper. Stir constantly until sauce thickens.
• Add basil.
• Combine drained pasta and sauce in a large serving bowl.