Walt Disney World Chakalaka Recipes
LO MEIN CHILI (WALT DISNEY WORLD)
From "Cooking with Mickey" Volume II. This recipe is from the Coral Isle Cafe in Disney's Polynesian Resort.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
- Add diced onions and spices.
- Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
- Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
- To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
Nutrition Facts : Calories 524.5, Fat 31.2, SaturatedFat 9.6, Cholesterol 66.2, Sodium 2763.8, Carbohydrate 40, Fiber 5.6, Sugar 6, Protein 24.4
CLAM CHOWDER - WALT DISNEY WORLD
Make and share this Clam Chowder - Walt Disney World recipe from Food.com.
Provided by tbean1
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.
- Add flour to make roux and mix until smooth.
- Let it cook for a few minutes, then add hot clams and juice and half of the hot milk. Mix until all the flour lumps are smooth.
- Continue cooking for about 10 minutes.
- Add green peppers, potatoes and seasonings.
- Combine, cook until potatoes and peppers are done, then add the remainder of the milk.
Nutrition Facts : Calories 840.3, Fat 54.7, SaturatedFat 12.8, Cholesterol 58.3, Sodium 3305.9, Carbohydrate 63.6, Fiber 3.3, Sugar 5.3, Protein 24.5
HONEY LIME DRESSING OHANA'S - WALT DISNEY WORLD
Make and share this Honey Lime Dressing Ohana's - Walt Disney World recipe from Food.com.
Provided by tbean1
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients except oil into blender; mix till smooth.
- Slowly add oil until well incorporated into dressing.
Nutrition Facts : Calories 1254.4, Fat 109.4, SaturatedFat 8.1, Sodium 1170.7, Carbohydrate 75.1, Fiber 0.8, Sugar 71.3, Protein 0.9
BLUEBERRY CHEESE BUCKLE (WALT DISNEY WORLD)
My daughter and I had the most magical lunch in Cinderella's Castle at Walt Disney World with my daughter's aunt and cousin. The dessert that was served was simply amazing. I'm sure the atmosphere had something to do with it, but it was delicious. I found the recipe on a couple different Disney sites and after adding and changing a few things, this is my take on it. Even my husband, who is a pure chocoholic, loves it. Hope you try it!
Provided by carolinajen4
Categories Dessert
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375. Grease muffin tins or use muffin cups.
- In medium bowl add melted butter. Whisk in milk, eggs and vanilla.
- In another bowl, mix all dry ingredients together, then add milk mixture and stir until combined. Do not overmix. Gently fold in blueberries. Divide batter among muffin pans.
- Fold lemon rind and lemon juice to the whipped cream cheese. Insert 1 teaspoons of cream cheese mixture into the center of each muffin.
- For topping, rub together all ingredients until crumbly. Sprinkle over each muffin.
- Bake for 18-20 minutes, or until toothpick comes out clean. Cool in muffin pan for 10-15 minutes then remove from pan. Serve warm with lemon sorbet.
Nutrition Facts : Calories 293.7, Fat 14.8, SaturatedFat 9, Cholesterol 72.5, Sodium 158.6, Carbohydrate 36.6, Fiber 1.2, Sugar 19.1, Protein 4.4
EGGS CORONADO (WALT DISNEY WORLD)
From "Cooking with Mickey" Volume II. This recipe is from the Concourse Grille at Disney's Contemporary Resort.
Provided by Mercy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix cottage cheese, horseradish, sour cream and sliced scallions. Set aside.
- In a separate bowl, mix eggs, milk, salt and pepper.
- Make 4 medium omelettes in a hot saute pan, adding equal amounts of cottage cheese mixture to each omelette.
- Fold each omelette in half to hold filling.
CHAKALAKA
This is a staple food in South Africa as well as other parts.
Provided by seattlelove
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.
Nutrition Facts : Calories 101 calories, Carbohydrate 16.1 g, Fat 4 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 8.3 g
'OHANA CHEESY SCALLOPED POTATOES--WALT DISNEY WORLD
Disney World has a Polynesian restarant called 'Ohana that is one of our favorite places to eat there. My kids begged me to make 'Ohana Potatoes after we came home from our last trip. It took me a year to find the recipe but I finally did. We usually cut back on the cream and put in more cheese, but any way you make this, it's GREAT!
Provided by Chef SuzyQ
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a layer of potato slices and onion in a buttered shallow dish.
- Sprinkle with some of the cheeses and salt and pepper.
- Repeat layers and then pour cream over the potatoes.
- Bake at 350 for 1 hour and then let stand 5 minutes.
Nutrition Facts : Calories 336.4, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 547.9, Carbohydrate 22.8, Fiber 2.7, Sugar 1.4, Protein 6.3
WALT DISNEY WORLD CHAKALAKA
This is a recipe for a spiced tomato dish that is served at the Animal Kingdom WDW resort in the Boma and Jiko restaurants. I have simplified it just a little to make it a year-round dish for us that have winter cold! (I originally found this recipe on DisBoards.com)
Provided by Dwynnie
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large heavy pan.
- Cook the onion over medium heat until just translucent.
- Add the tomatoes and the jalapeno pepper and cook over medium heat for about 5 minutes or until onion starts to look red.
- Add the sugar, salt, and pepper and cook for another 2 minutes.
- Before serving, stir in the cilantro.
Nutrition Facts : Calories 95, Fat 5, SaturatedFat 0.7, Sodium 593.5, Carbohydrate 12.3, Fiber 3.2, Sugar 7.7, Protein 2.2
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