Wampanackali Recipes

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WAMPANACKALI

Make and share this Wampanackali recipe from Food.com.

Provided by Chef Otaktay

Categories     Native American

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 5



Wampanackali image

Steps:

  • Cook the squirrel and veison together with the salt, pepper. and honey.
  • When it's nice and tender pour the lemon juice on it,
  • and if it sounds good to you put some parsley on top.

Nutrition Facts : Calories 5.3, Sodium 0.1, Carbohydrate 1.4, Sugar 1.4

2 cups squirrels
9 cups venison
1/4 teaspoon salt and pepper
1 teaspoon honey
1/4 teaspoon lemon

WALT DISNEY WORLD CHAKALAKA

This is a recipe for a spiced tomato dish that is served at the Animal Kingdom WDW resort in the Boma and Jiko restaurants. I have simplified it just a little to make it a year-round dish for us that have winter cold! (I originally found this recipe on DisBoards.com)

Provided by Dwynnie

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Walt Disney World Chakalaka image

Steps:

  • Heat the oil in a large heavy pan.
  • Cook the onion over medium heat until just translucent.
  • Add the tomatoes and the jalapeno pepper and cook over medium heat for about 5 minutes or until onion starts to look red.
  • Add the sugar, salt, and pepper and cook for another 2 minutes.
  • Before serving, stir in the cilantro.

Nutrition Facts : Calories 95, Fat 5, SaturatedFat 0.7, Sodium 593.5, Carbohydrate 12.3, Fiber 3.2, Sugar 7.7, Protein 2.2

2 tablespoons olive oil
2 medium white onions, chopped
1 (28 ounce) can diced tomatoes, drained
1 (15 ounce) can diced tomatoes, drained
1 jalapeno pepper, seeded and chopped fine
1 teaspoon sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/4 cup cilantro, chopped fine

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