BANANA BREAD COBBLER
Try this banana bread cobbler recipe featuring oats and pecans and served warm with ice cream- a fitting dessert to end a fall meal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
- In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
- Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 68 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 420 mg
WARM BANANA COBBLER
Just found this recipe and it looks like a dynamite dessert that I will be trying real soon! Sliced bananas are folded into a creamy homemade custard, then topped and broiled with a crusty golden almond topping. Recipe from Canadian Living magazine.
Provided by Marie
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk eggs with sugar and set aside.
- In saucepan, heat cream and milk together until bubbles form around the edge, then whisk into egg mixture.
- Return to pan and cook over medium-low heat, stirring until thick enough to coat the back of a spoon, about 10 minutes.
- Transfer to clean bowl and stir in vanilla.
- Place plastic wrap directly on top of custard and refrigerate until cold.
- Slice bananas and gently fold into custard.
- Spoon into eight 4" ramekins.
- In small bowl, mix flour with almonds and sprinkle evenly over custard and pat lightly.
- Broil until topping is crusty and golden, but bananas remain cool- about 2 minutes.
Nutrition Facts : Calories 462.2, Fat 25.5, SaturatedFat 12.4, Cholesterol 172.2, Sodium 101.4, Carbohydrate 52.1, Fiber 4.5, Sugar 23.5, Protein 10.1
BLUEBERRY BANANA COBBLER
This is adapted from a recipe on drfuhrman.com. You can transfer the cobbler to individual microwave safe dishes before adding the topping for a nicer presentation.
Provided by Anne Sainz
Categories Dessert
Time 11m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine almonds, coconut and cinnamon for topping. Set aside.
- In a medium microwave proof bowl, break or slice banana into 1/2 inch pieces. Add blueberries, raisins, vanilla and cider vinegar and mix well.
- Add oats and mix well.
- Microwave for 2 minutes. Mix.
- Sprinkle with topping mixture and microwave for 1 minute. Serve warm.
Nutrition Facts : Calories 341.6, Fat 14.3, SaturatedFat 8.5, Sodium 36.2, Carbohydrate 54.8, Fiber 8.6, Sugar 34.4, Protein 5.3
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