Warm Crab And Potato Salad Recipes

CRAB POTATO SALAD

"This recipe has been in my husband's family for 100 years," says Clarice Schweitzer of Sun City, Arizona. "The only change I've made is to replace the canned crab with imitation crabmeat. It's always a success at get-togethers."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10-12 servings.

Number Of Ingredients 7

Crab Potato Salad image

Steps:

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and cool., In a large bowl, combine the potatoes, crab, onion, salt, pepper and dill. Add mayonnaise; toss to coat. Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 479 calories, Fat 44g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

4 to 6 medium potatoes, peeled and cubed
2 packages (8 ounces each) imitation crabmeat
1 cup finely chopped onion
1/2 to 3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
3 cups mayonnaise

KIKUCHAN'S POTATO-CRAB SALAD

A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard

Provided by KIKUKAT

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 1h50m

Yield 8

Number Of Ingredients 8

Kikuchan's Potato-Crab Salad image

Steps:

Place potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold.
In a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. Sprinkle with sugar, and stir in enough mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 27 g, Cholesterol 92.3 mg, Fat 8 g, Fiber 3.2 g, Protein 9.5 g, SaturatedFat 1.5 g, Sodium 315.9 mg, Sugar 2.5 g

Ingredients

6 small russet potatoes
3 hard-cooked eggs, chopped
1 (6 ounce) can lump crabmeat, drained
1 (2.25 ounce) can sliced black olives, drained
½ carrot, grated
½ cup mayonnaise, or to taste
½ teaspoon white sugar
salt and pepper to taste

CRAB BOIL POTATO SALAD

Provided by Food Network Kitchen

Number Of Ingredients 0

Crab Boil Potato Salad image

Steps:

Mix 1/2 cup each corn and chopped celery, 1 cup mayonnaise, 1 tablespoon lemon juice and 1 1/2 teaspoons Old Bay. Toss with 2 pounds boiled cubed red potatoes and 1 cup crabmeat.

Ingredients

CRAB AND POTATO SALAD

Saw this recipe at Food Network and decided to tinker with it to make it my own. It's kind of like a crab boil in a salad, so tasty! Makes me think of summertime at the beach. You can boil your own crab, buy it cooked, or even use "krab" if you like! Fresh corn is going to be available here in Florida soon, wouldn't some...

Provided by Julie Madawi

Categories Other Salads

Time 30m

Number Of Ingredients 12

Crab and Potato Salad image

Steps:

1. Boil whole red potatoes in salted water until tender, 12-15 minutes, cool and slice large ones into quarters, small in half. Boil the eggs, cool and dice. If using fresh corn, steam or boil until crisp tender, cool and cut off the cob. Add the potatoes, macaroni, and corn to a large bowl and mix together.
2. In a small bowl, combine mayo, eggs, celery, onions, lemon and spices. Add to potato mixture and blend together. Taste to check the seasoning (my favorite part!). Garnish with fresh minced parsley.
3. Salad can be served warm or chilled, refrigerate to keep fresh.

Ingredients

1 c crab meat (see my recipe for crab boil seasoning if you plan on cooking your own)
2 lb small potatoes, new red
2 eggs
1/2 c corn kernels
1/4 c salad macaroni, cooked
1 c mayonnaise, prefer hellman's or best foods, more or less to your liking
1/4 c minced celery
2 Tbsp minced onion
1 tsp cajun seasoning, i use tony chacherre's
1 Tbsp grated frozen lemon, see my recipe
1/2 tsp salt and pepper, to taste
1 Tbsp fresh parsley, minced

HOT SEAFOOD POTATO SALAD

Make and share this Hot Seafood Potato Salad recipe from Food.com.

Provided by buckeyes2008

Categories Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Hot Seafood Potato Salad image

Steps:

Preheat oven to 350°F
In a large bowl, combine mayo, egg, soup, pepper, onions, and water chestnuts.
Gently mix in crab, shrimp, and potatoes.
Put into a 8 x 8 baking pan.
Combine bread crumbs and butter and sprinkle over seafood mixture.
Bake for 30 minutes.
Serve HOT.

Nutrition Facts : Calories 336.4, Fat 18.7, SaturatedFat 4.1, Cholesterol 129.8, Sodium 799.4, Carbohydrate 31.2, Fiber 2.5, Sugar 4.8, Protein 12

Ingredients

1 cup mayonnaise
1 egg (slightly beaten)
10 3/4 ounces canned cream of celery soup
black pepper
1/4 cup white onion (chopped)
8 water chestnuts (chopped)
1 cup crabmeat (flaked)
1 cup boiled shrimp (chopped)
1 lb potato (cooked & diced)
1/2 cup bread or 1/2 cup cracker crumb
1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

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Warm Crab And Potato Salad Recipes

CRAB POTATO SALAD

"This recipe has been in my husband's family for 100 years," says Clarice Schweitzer of Sun City, Arizona. "The only change I've made is to replace the canned crab with imitation crabmeat. It's always a success at get-togethers."

KIKUCHAN'S POTATO-CRAB SALAD

CRAB BOIL POTATO SALAD

CRAB AND POTATO SALAD

HOT SEAFOOD POTATO SALAD

Make and share this Hot Seafood Potato Salad recipe from Food.com.

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