Warm Cranberry Brie Recipes

CRANBERRY BRIE BITES

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

Provided by Julie Hubert

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 1h23m

Yield 24

Number Of Ingredients 6

Cranberry Brie Bites image

Steps:

Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
Preheat oven to 400 degrees F (200 degrees C).
Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g

Ingredients

1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste

WARMED CRANBERRY BRIE

Make and share this Warmed Cranberry Brie recipe from Food.com.

Provided by Mimi Bobeck

Categories Cheese

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Warmed Cranberry Brie image

Steps:

Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
Combine cranberry sauce, brown sugar, extract and nutmeg.
Top brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500°F oven 4-5 minutes.
Serve with assorted crackers.

Nutrition Facts : Calories 1201, Fat 83.4, SaturatedFat 41.3, Cholesterol 226.8, Sodium 1464.1, Carbohydrate 67.8, Fiber 3.7, Sugar 63.7, Protein 49.9

Ingredients

1/3 cup cranberry sauce, crushed
2 tablespoons brown sugar, packed
1/4 teaspoon rum or 1/4 teaspoon orange extract
1/8 teaspoon nutmeg, ground
8 ounces brie cheese
2 tablespoons pecans, chopped

WARM CRANBERRY GLAZED BRIE

I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving

Provided by Little Bee

Categories Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Warm Cranberry Glazed Brie image

Steps:

Preheat oven to 350 degrees F.
With sharp knife, cut circle in top of rind of cheese, leaving 1/4-inch border around top of cheese.
Carefully remove center circle and discard.
(Do not cut side of rind.) Place cheese on pie plate or other small shallow ovenproof baking dish.
In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice.
Stir over medium heat until mixture comes to a boil and thickens slightly.
Remove from heat.
Spread cranberry mixture on top of cheese.
Bake 5 to 10 minutes, until cheese is soft but not runny.
(Do not overheat.) Sprinkle with nuts and chives.
Serve with Toasteds® crackers.

Nutrition Facts : Calories 193.4, Fat 11.7, SaturatedFat 6.7, Cholesterol 37.8, Sodium 244.6, Carbohydrate 14.4, Fiber 0.6, Sugar 13.3, Protein 8.5

Ingredients

8 ounces round brie cheese (about 4 inches in diameter)
1/2 cup prepared whole berry cranberry sauce
2 tablespoons granulated sugar
1 teaspoon fresh peeled ginger, grated or finely chopped
1/4 teaspoon finely grated orange zest
1/4 teaspoon cornstarch
1/8 teaspoon ground allspice
2 tablespoons hazelnuts or 2 tablespoons pecans
1 tablespoon thinly sliced fresh chives