CONTEST-WINNING HOT FRUIT COMPOTE
"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
WARM FRUIT STEW
One of my favorite modernizations of a timeless classic dish (and one you can cook in ten minutes) is this inevitable crowd pleaser of fruit warmed slightly in sugar syrup and served with ice cream. It is a dish for all seasons, using whatever ripe fruit is available, such as mangoes, papayas, figs, peaches, plums, nectarines, all kinds of berries including ripe green and pink gooseberries, cherries, and so on. But it does seem to reach its apotheosis with summer berries. If you include raspberries, throw them in for only the last minute of cooking. For other fruit compotes, use white "mango" and "honeydew" nectarines, or three different kinds of yellow and white peaches. In 1983, at Phelps Vineyards, we poached fresh apricots in sweet Riesling from the vineyard, and served them to great effect with a hazelnut sabayon.
Provided by Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the fruit in a frying pan and add the syrup. Cook over medium heat for 2 minutes, shaking the pan gently to coat the fruit with syrup. Add the butter, a pinch of salt, and the lemon juice, and continue to cook, swirling the fruit and butter around in the pan, another minute, or until the butter has melted.
- Spoon the fruit compote onto 4 plates and place scoops of raspberry sorbet in the center of each serving.
- Variation: To make an uncooked compote of tropical fruits, peel and cup up a ripe mango and a ripe papaya. Put in a bowl and add 1 cup of warm medium sugar syrup and the juices/pulp of 2 ripe passion fruits. Mix in a pinch of salt and chill for 1 hour. Serve with coconut ice cream, or plain in a hollowed-out meringue. For a warm compote put all the fruit in the syrup as above and cook in the same way as the berry compote, then serve on polenta pound cake.
- 1/2 cup sugar
- 1 cup water
- Put the sugar and water in a pan. Bring the water to a boil, stirring constantly, until all the sugar is dissolved. Simmer 5 minutes, then let the syrup cool. Use as needed.
SPICED HOT FRUIT
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HOT FRUIT COMPOTE
This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches.
- Mix brown sugar and brandy; pour over fruit. Pour reserved juice mixture over fruit just until fruit is covered; discard remaining juice mixture. Sprinkle cinnamon, nutmeg and almonds over fruit.
- Bake uncovered about 45 minutes or until bubbly. Serve warm or cool.
Nutrition Facts : ServingSize 1 serving
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
WARM FRUIT
Make and share this Warm Fruit recipe from Food.com.
Provided by RedTex
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Combine all ingredients in 9 x 13 glass dish.
- Cook for 30- 40 mins until hot and bubbly.
Nutrition Facts : Calories 96.7, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.4, Sodium 12.2, Carbohydrate 22.1, Fiber 3.8, Sugar 15.5, Protein 1.1
More about "warm fruit recipes"
SLOW COOKER FRUIT COMPOTE WITH CINNAMON RECIPE - THE …
From thespruceeats.com
4.1/5 (17)Total Time 3 hrs 15 minsCategory Breakfast, Brunch, DessertCalories 146 per serving
WARM SUMMER FRUIT SALAD + VIDEO — GREEN KITCHEN …
From greenkitchenstories.com
40 TASTY FRUIT FOR BREAKFAST RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST FRUIT RECIPES TO TRY THIS SUMMER - TASTE OF HOME
From tasteofhome.com
SPICED HOT FRUIT BAKE DESSERT - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
55 BEST WARM DESSERTS - SWEET MOUTH JOY
SUMMER SALAD IDEAS FOR WHEN IT'S TOO HOT TO COOK - REAL SIMPLE
From realsimple.com
10 BEST WARM FRUIT BREAKFAST RECIPES | YUMMLY
From yummly.com
28 BEST FRUIT SALADS - EASY FRUIT SALAD IDEAS - DELISH
From delish.com
75 FRUITY DESSERTS THAT FEEL LIKE SUMMER | TASTE OF HOME
From tasteofhome.com
SLOW COOKER HOT FRUIT SALAD RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY ROASTED FRUIT RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
HOT BAKED CURRIED FRUIT RECIPE - LANA’S COOKING
From lanascooking.com
EASY BAKED WARM FRUIT SALAD WITH DARK CHOCOLATE - ALL WE EAT
From allweeat.com
10 BEST WARM FRUIT DESSERT RECIPES | YUMMLY
From yummly.com
30 FRUIT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST WARM FRUIT BREAKFAST RECIPES | YUMMLY
From yummly.com
EASY SPICED HOT FRUIT BAKE - COTTER CRUNCH
From cottercrunch.com
ALL RECIPES AND COOKBOOK GUIDE - IGN
From ign.com
28 HEALTHY FRUIT RECIPES YOU'LL ACTUALLY WANT TO EAT
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #side-dishes #fruit #easy #low-fat #winter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch #number-of-servings #3-steps-or-less
You'll also love