Warmed Cranberry Brie Recipes

Steps:

• Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
• Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
• Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Steps:

• Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
• Combine cranberry sauce, brown sugar, extract and nutmeg.
• Top brie with cranberry mixture and sprinkle with chopped pecans.
• Bake in 500°F oven 4-5 minutes.
• Serve with assorted crackers.

Steps:

• Put pecans in a single layer in a shallow pan; bake at 350° for 6-8 minutes or until lightly toasted, stirring once after 4 minutes.
• Trim rind from top of brie round, leaving a 1/3 inch border on top.
• Place Brie on a baking sheet.
• Mix together the cranberry sauce, brown sugar, rum, and nutmeg; spread mixture evenly over top of Brie.
• Bake at 500° for 5 minutes.
• Take out of oven and sprinkle with toasted pecans; serve with crackers, apple and/or pear slices.
• **2 tablespoons orange juice may be substituted for rum.