Healthy Pizza Casserole Recipes

Steps:

• Filling:Brown ground beef, onion and peppers in a large frying pan.
• Add sauce and spices.
• Pour into a greased 9x13-inch casserole pan.
• Arrange pepperoni slices over beef mixture.
• Cover with mozzarella.
• Crust:Beat the egg whites and cream of tartar until stiff.
• In another bowl, beat the egg yolks, Splenda, salt, garlic powder and cream cheese with a mixer until smooth.
• Gradually fold the yolk mixture into the egg whites being careful not to deflate the whites.
• Pour over cheese.
• Smooth top.
• Sprinkle with Parmesan cheese.
• Bake uncovered at 400°F for 20 minutes.
• Let cool for 5-10 minutes.
• Serve.

Steps:

• 1. Heat oven to 425. Spray a 9" x 13" baking pan w/ cooking spray.
• 2. In lg skillet, over high heat, add oil. Add sausage and mushrooms. Cokk, stirring for 4-5 mins. Stir in tomato sauce, oregano, garlic powder, salt and pepper. Cook until heated through.
• 3. Unroll pizza dough and press into bottom and 1/2 way up the sides of pan. Line bottom crust w/ 6 slices mozzarella cheese. Top w/ sausage mix. Bake, uncovered 12 min. Top w/ remaining slices of mozzarella cheese. Sprinkle w/ parmesan cheese. Bake 5 min, or until cheese melts.